Moroccan Chicken in Skillet with Date Sauce has a mixture of different flavors with the sweetness of the date sauce and the dried apricots, the nutty taste from the chickpeas and the almonds, and the aromatic from Ras El Hanout that gives a pungent warm flavor. Serve as-is or with couscous.
Do you love to cook & entertain, but don’t have much time?
That’s how Spoonabilities came to be. Married with full-time jobs, we have little time to cook elaborate creations, but still demand mouth-watering, diverse meals.
Here you’ll find easy 1-2-3 recipes, some “weekend chef” recipes, and lots of small bites with big taste. Enjoy!
Carlos & Geoffrey
Recipes Just Out of the Kitchen
Moroccan Beef Tagine with Date Sauce & Apricots has two different cooking methods combined. The first step is to Stir-fry the meat with all the amazing Moroccan spices. This step is essential in helping the seasoning to penetrate the beef. The second step is the Tagine which will give the tenderness to the meat.
The Best Roasted Vegetables with Moroccan Date Sauce has an earthy, smoky and sweet taste. This side dish is great for breakfast with scrambled eggs, for lunch with a chicken breast, and for dinner with steak or fish.
- Cheddar Cheese Puffs with Jam
- Baked Brie Jam in Puff Pastry with Almond Butter
- Easy Meatloaf with Moroccan Date Sauce
- Moroccan Stuffed Acorn Squash Recipe with Date Sauce
Words from Carlos & Geoffrey
7 Day Moroccan Food Festival A Week of Moroccan Date Sauce Creations It has been a while since I wrote a blog post. I have been cooking
My Favorite Breakfast Sandwich - the Ham and Cheese Croissant One of my favorite breakfast sandwiches is the Ham and Cheese Croissant. But this
I have a love/hate relationship with salmon that I don't know how to explain. I like salmon but at the same time, I get tired of it very easily. I
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