I have been obsessed with Moroccan food. I found an excellent cookbook called “Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora“… and off I went in the kitchen
Archives for August 2015
This recipe for Summer Chicken Salad & Pita Chips that uses our Organic Mild Cayenne Dijon Mustard would be good for lunch or dinner.
Pork roast with Salted Bourbon Goat’s Milk Caramel Sauce is a true delight and will surely be the highlight of your next barbecue party. Try it today.
The other night we had a nice “Spoonabilities Dinner” with cheeses, and crackers, and cured meats, and several other small bites. I made Mango Chutney, goat cheese and shrimp in a filo dough (Phyllo) cup. They didn’t last too long.
Roasted Pineapple Habanero Sauce Chicken and Rice Casserole recipe
Chicken Coleslaw with Roasted Habanero Pineapple Sauce