This is an easy to make vanilla ice cream, or use as a base to add one of our jams or chutneys to make it your own
Archives for December 2015
Dried Fruit Chutney Ice Cream is was a delicious use of a leftover half jar of the chutney. This is the perfect dessert during the summer.
Our Wedding Day! I’m sorry that it took me so long since my last post, but the last two months have been pretty busy planning our wedding. On October 18, 2015, we got married! It was an incredible day and we felt like we were in a dream from the moment that we stepped into
Baked Chicken Thighs with Pumpkin Honey Mustard is an easy 1-2-3 recipe. Simply cover chicken thighs in a mixture of lemon juice, olive oil, thyme, shallots and the Pumpkin Honey Mustard, then bake. Then eat.