Kefta Tagine with Herbs, Spices, and Lemon at Spoonabilities. Adapted from Paula Wolfert, from her cookbook The Food of Morocco. This was my first time cooking Moroccan meatballs or Kefta. I was concerned with the texture of the meat because the recipe asked to put it in the food processor, and I thought that it would get pasty. But the final result was a delicious authentic Kefta which was full of flavors and aromas from the different spices.
Archives for March 2016
These Pear Honey Turnovers will surprise you with the sweet combination from the Honey Pear Jam, fresh pear and the creamy and strong taste from the gorgonzola will create a perfect ending for a fabulous dinner. One of our Easy 1-2-3 Recipes.