Very easy and simple Chocolate Croissants recipe for a delicious treat! The fruitiness of the triple berry (cherry, raspberry and strawberry) and the warm sweetness of the chocolate work so well together. It was a miracle that we got to take a picture of them because I started eating them right out of the oven and couldn’t stop.
Archives for April 2016
For me, this is the BEST cupcake recipe because it has two of my favorite ingredients: “Fig Almond Spread” and “Almond flour”. These cupcakes are moist, fluffy, and have a fruity filling, and sweet and creamy frosting. Gluten-free recipe.
Stuffed Chicken with Sun Dried Tomato, Basil Pesto, Black Olive & Feta is perfect for any week night meal. Although the name of the dish is long, recipe is very easy. It was done in under 45 minutes. You only need a few ingredients in order to make this gourmet dinner that will impress your family and friends. They will think you spent all day in the kitchen!
Try our Monte Cristo Sandwich with Pumpkin Honey Mustard drizzled with some Mr. & Mrs. Greek Strawberry Jam for any combination of breakfast, brunch, lunch, or dessert. This was a lovely surprise and very easy recipe!
These Spicy Honey Mustard Almonds are so easy to make, and are super delicious and addicting. The day after Carlos made them, he couldn’t find them because Geoffrey took them all the work for the week’s snack.
This is an Easy 1-2-3 recipe that gives spicy honey mustard taste to the chicken, and, you can easy food on a stick you can dip right into the Spicy Honey Mustard for even more zing!
Horseradish Mustard Baby Back Ribs is a excellent dish for indoor/outdoor BBQ. Very easy recipe and so flavorful from our Horseradish Dijon Mustard.
Quinoa Pomegranate Bowl with Greek Vinaigrette is fresh and packed with a Greek flavor. Very simple and easy recipe. This dish goes very well with a lamb, chicken & Shrimp. Eat it as a wrap with pita bread.
This Quinoa bowl is healthy, crunchy, a nice salty taste from the Feta and fresh