In this Sausage Bites with Fig Mustard recipe, the combination of the fig mustard is superb, and perfectly matches with sausage bites and pretzels. The flavor is sweet but at the same time tangy. It also goes very well with dried cured meats.
Archives for July 2016
Risotto is one of my favorite recipes. This time I decided to cook a very easy Parmesan Artichoke Risotto by taking little pieces from different recipes and creating my own recipe. Using a basic risotto recipe as a base, I added Mascarpone Cheese, Peas, and our Artichoke Pesto by L’Epicurien. ENJOY!
Peanut Butter & Jelly Bars are sweet and delicious, and this recipe is also vegetarian. Good source of energy for breakfast or a snack. Made with L’Epicurien Wild Blackberry Preserve. Think PB&J sandwich + Energy Bars.
What’s your favorite wine? We have quite a few, and some recipes are starting to include drink pairing suggestions! That being said, we also have a lot of breakfast recipes for those non-wine times of the day…. whenever that is.