Pumpkin Magic Cake or custard cake with Vermont Maple Syrup Icing. Easy recipe that is a moist & soft cake. Great alternative dessert for Thanksgiving Dinner.
Archives for October 2016
Southwestern Chicken Wraps is a Mexican-American recipe made with L’Epicurien Red Pepper Relish for a fast and easy lunch. You can make this in under 30 minutes.
Kohlrabi Salad with Edamame, Chickpeas, and Cilantro Dressing recipe. It’s a very simple, refreshing and crunchy salad and accentuated by a light dressing made with cilantro, Greek EVOO, apple vinegar, and lemon. The dressing gives this salad another dimension of fresh and unique flavors.
Fig Almond Tartlets Appetizer Recipe is one of our super easy & quick party bite recipes. This small-bite appetizer, made with mini Phyllo (Fillo) shells, can be whipped up in under 30 minutes, and is perfect because it has the flavors of the holiday season. Made with L’Epicurien Fig & Almond Confit
Roasted Acorn Squash Slices with Pineapple Habanero Sauce is a 30 minute recipe with two ingredients to complete the meal. The squash has a sweet taste with a hint of spice.
Asiago Crab Artichoke Dip is an easy appetizer recipe that you can make in under 30 minutes. Made with our Artichoke Pesto, this dip is lemony, cheese & meaty. Delicious!