Easy Artichoke Lemon Pesto Stuffed Mushrooms is a quick and tasty appetizer for your next party. An Italian inspired appetizer recipe made with our Artichoke Lemon Pesto from Elki, that has an authentic Mediterranean flavor with tender artichoke bits, and fresh, tangy zest of fresh lemons, fresh garlic, and salty Asiago cheese.
Archives for January 2017
This Lemony Israeli Couscous recipe is super easy to make. We added a light flavor with some shallots, lemon juice and toasted almond. This recipe is featured in our Chipotle Cherry Sauce over Broiled Salmon.
Black Bean Soup Recipe made in 10 minutes with Roasted Red Pepper Salsa & only 5 other ingredients. Soup is vegan, vegetarian & full of Caribbean flavor. Easy 1-2-3 recipe.
Fig Almond & Brie Cheese Tortilla Roll Ups is another recipe from our easy 1-2-3 recipe collection. This 15-minute appetizer is soft, sweet and crunchy, made with Fig Almond Spread.
Join us for a Wine and Cheese Tasting Party with jam & tapenade pairings. Be our guest as we guide you through each cheese & wine combination presented on chic & rustic wooden boards, along each station of our tasting table display. You will experience a mix of Italian, French and Spanish cheeses & wines, along with carefully selected jams, fruit spreads and tapenades that will delight your pallet.
No matter what time of year it is, we wouldn’t mind a trip to the coast of France. When you’re not able to get there physically, in one bite, you can experience the aromas, culture, and craftsmanship native to the locale. Be whisked away to the ambiance of Guerande, France with a single taste of the many salt blends from Sel Magique.
Salted Caramel Apple Blondies are gooey, chewy, moist, and addictive. Similar to Brownies, this dessert recipe has small pieces of apples simmered in Coop’s Salted Caramel Sauce. You will love every bite!
Churros dipped in Salted Caramel Sauce or with Spanish hot chocolate is the most traditional way to eat this crispy, fluffy and sugary Spanish snack. In Spain, hot Churros are traditionally eaten for breakfast. Our favorite for dipping is Coop’s Salted Caramel Sauce.
Easy Salted Caramel Pear Trifle is a layered dessert that you’ll be licking the spoon wishing for more. Made with pound cake, poach Bosc pears, flavored whipped cream, crushed toasted hazelnut and Salted Caramel Sauce by Coop’s MicroCreamery.
On December 16, 2016, one of our popular recipes, Spiced Spanish Hot Chocolate, was featured on Buzzfeed.com in an article titled “12 Decadent Hot Chocolates Guaranteed To Soothe Your Soul”