Easy Artichoke Pesto Stuffed Mushrooms is a quick and tasty appetizer for your next party. An Italian inspired appetizer recipe made with our L’Epicurien Artichoke Pesto, that has an authentic Mediterranean flavor. This appetizer takes 5 minutes to prepare, 15 minutes to bake and almost no chopping at all.
Archives for January 2017
This Lemony Israeli Couscous recipe is super easy to make. We added a light flavor with some shallots, lemon juice and toasted almond. This recipe is featured in our Chipotle Cherry Sauce over Broiled Salmon.
Black Bean Soup Recipe made in 10 minutes with Roasted Red Pepper Salsa & only 5 other ingredients. Soup is vegan, vegetarian & full of Caribbean flavor. Easy 1-2-3 recipe.
Fig Almond & Brie Cheese Tortilla Roll Ups is another recipe from our easy 1-2-3 recipe collection. This 15-minute appetizer is soft, sweet and crunchy, made with L’Epicurien White Fig & Almond Confit.
Join us for a Wine and Cheese Tasting Party with jam & tapenade pairings. Be our guest as we guide you through each cheese & wine combination presented on chic & rustic wooden boards, along each station of our tasting table display. At our grazing table, you will experience a mix of Italian, French and Spanish cheeses & wines, along with carefully selected jams, fruit spreads and tapenades that will delight your pallet.
No matter what time of year it is, we wouldn’t mind a trip to the coast of France. When you’re not able to get there physically, in one bite, you can experience the aromas, culture, and craftsmanship native to the locale. Be whisked away to the ambiance of Guerande, France with a single taste of the many salt blends from Sel Magique.
Salted Caramel Apple Blondies are gooey, chewy, moist, and addictive. Similar to Brownies, this dessert recipe has small pieces of apples simmered in Irish Whiskey Cream Caramel Sauce made by Fat Toad Farm. You will love every bite!
Churros dipped in Salted Caramel Sauce or with Spanish hot chocolate is the most traditional way to eat this crispy, fluffy and sugary Spanish snack. In Spain, hot churros are traditionally eaten for breakfast. Our favorite for dipping is L’Epicurien Salted Butter Caramel Spread.
Easy Salted Caramel Pear Trifle is a layered dessert that you’ll be licking the spoon wishing for more. Made with pound cake, poach Bosc pears, flavored whipped cream, crushed toasted hazelnut and L’Epicurien Salted Butter Caramel Spread.
On December 16, 2016, one of our popular recipes, Spiced Spanish Hot Chocolate, was featured on Buzzfeed.com in an article titled “12 Decadent Hot Chocolates Guaranteed To Soothe Your Soul”