Summer is the season of stone fruits. Two of my favorites are peaches and cherries. They are so pretty and super delicious. They are very versatile. You can eat them alone, with desserts, and even in savory dishes
Archives for July 2017
Moroccan Food Festival Week- Ideas for entertainment
Our goal is to provide you with easy recipes to make during the week with just a few steps. But, our main mission is to share with you, our idea that sparked the creation of Spoonabilities and I believe this is your main dilemma in your every day. I used to buy a product for a particular recipe, and then the leftover remained in the refrigerator without another use( I know you are laughing right now because is happening to you). For this reason, you see that in each product, you can find different recipes to help you to maximize the use of the product and you won’t need to worry anymore with leftover getting bad in the refrigerator.
Ginger Apricot Chicken with Organic Honey Dijon Mustard is a recipe that will help you create a juicy, tender chicken breast that is slightly sweet with a scant ginger aftertaste. The L’Epicurien Apricot Preserve & Organic Honey Dijon Mustard are just a perfect match.
Coconut Cream Lingonberry Pops are creamy and naturally sweet with maple syrup. The coconut cream pairs well and reduces the tart taste of the Lingonberry Fruit Spread. These popsicles are Vegan, Gluten-Free, Dairy-Free & Paleo.
Chicken Satay has been marinated overnight in a mixture of peanut butter, lemongrass paste, soy sauce, Pure Cottonseed Oil, Fresh Cilantro Oil by Acala Farms, and other spices. Skewered and grilled for a quick and easy weeknight dinner. Serve as an appetizer with spicy peanut sauce for dipping. This recipe is super easy to make and fun to eat.
Easy Gazpacho Recipe is a traditional Spanish cold soup which we made with Roasted Red Pepper Salsa by Taste Weavers, fresh tomatoes, cucumber, lemon juice and a high-quality Greek Extra Virgin Olive Oil. Make in 10 minutes.