Pork Porchetta is a traditional Italian pork roast recipe using pork belly heavily seasoned with fennel, garlic, pepper, sage, sea salt smoked in beechwood, and other herbs. Rolled and roasted with salt and baking powder creates a crispy crackling skin.
Archives for December 2017
Death by Chocolate is a rich and decadent cake with three layers of cake further moistened by layers of a raspberry jam & brandy sauce, then layered between a buttery dark chocolate filling, and then fully covered and topped with a dark chocolate ganache, and then…
Almond Thumbprint Cookies filled with Mixed Red Berry (Raspberry, Strawberry, Cherry, and Red Currants) is and all-time favorite Christmas cookie. This holiday dessert that is most asked for during the holidays is so versatile because you can fill the center with your favorite flavored jam and create your own flavor combinations.
Pecan Pie Bundt Cake is a luscious and moist dessert and a spectacular addition to your Christmas dinner and holiday party table. We used the Kugelhopf Bundt cake pan mold because it creates a dramatic cake with unique angles, and lets the decadent syrup drip through the sexy shapes. The cake is uniquely moist, baked with L’Abeille Occitane Orange Blossom Honey instead of traditional corn syrup. The drizzle is made of brown sugar, butter, and a little cream. You will WOW your friends and family with this pecan crowned majestic dessert.
Mini Pumpkin Pecan Cakes are a bite of heaven. Spongy doughnut-like mini bundt cakes jammed packed with crunchy bites of toasted pecan chunks. And, don’t forget the sweet citrusy orange glaze drizzled all over the top. Be sure to make extra because you’ll be eating them for both dessert and breakfast.