Crispy-Skinned Snapper with Caper Salsa. This salsa recipe has fresh parsley, chili paste, cilantro, olive oil and lemon juice. Learn how to cook crispy fish skin, and 14 recipe ideas how to use capers. The caper salsa is made with fresh parsley, chili paste, cilantro, olive oil, and lemon juice.
Archives for April 2019
Classic Nicoise Salad or Salade Niçoise is originally from the south of France. This bright and delicious salad is made with fresh Micro Rainbow Mix microgreens, potatoes, green beans, cherry tomatoes, olives, hard-boiled eggs and tuna. For a hint of spiciness, drizzled over the top is a with a vinaigrette made with Mild Cayenne Dijon Mustard from Brown Dog Fancy Condiments.
Leek and Potato Gratin is a rich and satisfying side dish that will complement your table during the holidays or any special dinner anytime of the year. This delicious recipe has thinly sliced potatoes and sautéed leeks baked with milk, gruyere cheese, parmesan cheese, and organic honey dijon mustard until perfection. Broil for a cheesy and golden crust on top.