Warm Brie with L’Epicurien Apricot Preserve. Find this recipe and more easy ideas at Spoonabilities Apricot Brandy Brie

Apricot Brandy Brie




Yield 6 -8

Apricot Brandy Brie is an easy recipe for appetizer. Made with L’Epicurien Apricot Preserve and a touch of brandy gives this dish an extraordinary taste. But be careful about how much Brandy you use because the alcohol can overpower the dish.



  1. Preheat oven to 350 degrees F.
  2. Prepare Brie cheese by running a knife around the top of the cheese round 1/4-inch in from the edge, just cutting through the rind. Make cross cuts across the top and remove top rind.
  3. Place cheese on a heatproof serving dish and bake 15 minutes or so until the cheese softens.
  4. Meanwhile, heat the Apricot Jam in a small saucepan over medium low heat until it bubbles. Turn off heat and add the brandy. Stir until combined. Pour jam over heated Brie.
  5. Serve warm with French bread toasts, fresh strawberries and sliced apples.

Courses easy

Cuisine appetizer

Recipe by Spoonabilities at