Jalapeño Raspberry Glaze for Pork Chops is a quick and easy recipe you will definitely want handy. The contrasting flavors of the delicate sweet yet zesty zing of the raspberry pairs perfectly with the spicy kick of a jalapeno. When both flavors mingle with the natural juices of a piping hot pork chop, your taste buds will celebrate with every bite. Made with Pepperlane’s Raz-Pepper Preserves, this glaze also goes very well with chicken or steak.
This heavenly Caramel Corn Ice Cream has such fantastic flavor with a subtle taste of sweet corn along with nutty brown butter notes, swirled around with Vanilla Goat’s Milk Caramel Sauce. The ice cream base is infused with fresh corn kernels sautéed in brown butter, and then simmered with heavy cream for 25 minutes. Blended and strained to get a concentrated corn flavor.
Homemade Strawberry Lemongrass Ice Cream has a rich, fruity flavor from roasted strawberry puree with honey and a swirl of strawberry lemongrass jam. The addition of white balsamic vinegar helps to reestablish the acidy and the ground black pepper plays up the fruitiness. For this ice cream recipe, we use the newest addition to the Spoonabilities shop: Strawberry Lemongrass Jam from Brins. This fantastic preserve is made with ripe red strawberries with Thai lemongrass for a light, citrusy, floral & earthy flavor.
Homemade Goat Cheese & Raspberry Jalapeño Ice Cream is a winning combination of flavors. The base of this gourmet ice cream is heavenly creamy, with the flavor of goat cheese and we use Raz-Pepper (Raspberry Jalapeno) Preserves to infuse some sweetness, fruitiness and hint of heat. Learn in this post how to make a creamy perfect ice cream base with no eggs. Recipe inspired by Salt & Straw cookbook
Healthy Mediterranean Orzo Salad is a great summer recipe idea perfect for your weekly meal prep, a light weekday lunch, snack, dinner, and even as a BBQ side dish or potluck dish. Orzo pasta salad is packed with protein and nutrients with tuna, artichoke heart, capers, and sun-dried tomatoes, and is dressed with lemon Dijon Mustard Vinaigrette.
Semi-homemade Cherry Chai Chocolate Ice Cream is one of the easiest Easy 1-2-3 recipes at Spoonabilities. You just need some chocolate cream from the market, and our Cherry Chai Jam. Refreeze and voila! We have a recipe for more authentic, homemade, from scratch ice cream too.
Mediterranean Chicken Thighs is an easy one-pot dinner braised in the oven with green lentils, carrots, onions, bay leaves & garlic. The chicken thighs are seasoned with Za’atar, smoked paprika, ground coriander, cumin, sumac, Greek sea salt & pepper. Then garnish with pitted jumbo premium Chalkidiki olives, lemon zest & lemon thyme herbs. Learn about Halkidiki / Chalkidiki Green Olives and their health benefits, and find out if black olives and green olives different fruits.
Artichoke Pesto Pasta Salad with Green Bean and Potato is a delicious summer recipe with a lemony tang, rich artichoke & Asiago taste, and creamy texture. This cold pasta salad is great as a side dish with a summer barbecue, or even just by itself for lunch.
Summer Antipasto Salad in a Jar, with five variations, for an assortment of meal prep ideas to take to work for lunch every day of the week, or for easy weeknight dinners. Easy 1-2-3 antipasto recipe loaded with provolone, hard salami, olives, roasted red pepper, artichokes, and capers with Italian vinaigrette. This salad recipe is the perfect candidate for barbecues, potlucks, and patio parties.
Take your salads to the next level with this Grilled Corn Zucchini Orzo Salad with a creamy, garlic mayonnaise salad dressing, a perfect buttery seared scallop, and topped with a tangy goat cheese and fresh cilantro micro greens.