Peanut Butter & Jelly Bars are made with L’Epicurien Wild Blackberry Preserve. This vegetarian recipe is a good source of energy for breakfast or a snack. Think PB&J sandwich + Energy Bars. If you are allergic to nuts, you can make them with 5 Seed Butter too.
These Jumbo Brisket Meatballs are inspired by the Italian meatballs called polpette and the traditional uncooked tomato sauce called “passata.” Brisket Meatballs are so tender and flavorful, and get a quick simmer in San Marzano Tomato Sauce with a wonderful aromatic flavor of smoked chili flakes, orange peel strips and marjoram leaves.
Try our Monte Cristo Sandwich with Pumpkin Honey Mustard drizzled with some Mr. & Mrs. Greek Strawberry Jam for any combination of breakfast, brunch, lunch, or dessert. This was a lovely surprise and very easy recipe!
The Bloody Rose is what we are calling this Vodka Blood Orange Cranberry Martini which is a delicious fall cocktail drink made with vodka, blood orange liqueur, lime juice, rosewater, and a cranberry “jam” called Cranberries Cooked in Pays d’Oc Wine. You can use any gourmet cranberry preserve. Read on to learn more about blood orange and two other flavors I “pooh-poohed” and then had to take back my words once I tasted the recipe.
The Cherry Vinaigrette Dressing is fruity with small pieces of sour cherry and combined Pumpkin Honey Mustard, Garlic cottonseed oil help to create the perfect balance between sweetness and acidity. Great salad dressing for a salad with seasonal produce from the Autumn season.
Hey Friends. For this week’s recipe, I’m bringing you a traditional dessert recipe from my country, the Dominican Republic, called Arepa Dulce De Maiz (Cornmeal Coconut Cake) but with some Fall vibes. What is Dominican Arepa? This dessert is a moist, dense and sweet cornmeal cake made with coconut milk, whole milk, cinnamon, butter and raisins, but I’m taking this traditional Dominican arepa to the next level with the addition of Fall flavors like brown butter, pumpkin puree and pumpkin spice mix. I’m also going with a suggestion from my mother by using a combination of whole milk and evaporated milk along with the coconut milk. Check it out.
This simple, thick and ridiculously creamy pumpkin pasta sauce is a deliciously comforting Fall recipe. This is the most straightforward pumpkin pasta sauce recipe that you will ever make. This rich pasta sauce flavored with shallots and garlic sautéed in black sage honey brown butter lusciously coats the traditional Tuscany spaghetti Pici pasta. Then we add mascarpone cheese, pumpkin puree, and top with crispy Oyster mushrooms or crumble pancetta, and at the end, season with smoked paprika sea salt. This is a perfect quick Fall weeknight dinner.
Spanish Hot Chocolate, “chocolate caliente” in Spanish, is MY FAVORITE HOT DRINK that I always get the second I land in Barcelona, Spain whenever I visit my sister. Super rich, thick (grueso), decadent, authentic Spanish Hot Chocolate. If that’s not tempting enough, this dreamy drink must go with sugary CHURROS. Yes! I made Churros too!
The holidays are time to celebrate and cheer with a special drink that I am calling Caramel Apple Cider Vodka Punch. This spiked punch is sweet, fruity, festive and alcoholic beverage to celebrate the holidays; Hanukkah or Christmas season. Made with Caramel Sauce, this drink is easy to prepare and can be made ahead a time. Perfect for your upcoming holiday party.
Roasted Pumpkin Bisque is a thick vegetarian soup made by roasting real pumpkin along with Greek Woodland Honey with Sage, Eleon Greek EVOO, and Ras el Hanout for an added warm Moroccan flavor. Cooked with apple juice and vegetable stock, this Fall soup recipe is perfect for Thanksgiving dinner. Gluten-free, dairy-free, and paleo friendly.