This homemade Pumpkin Bread is moist and heartwarming. The seasonal flavors packed in this recipe are pumpkin puree, ginger, cardamom, brown butter, sweet dates, and crunchy hazelnuts. Discover some Pro Tips for making this easy pumpkin bread, and your family and friends will be screaming for more!
Pistachio Tiramisu Cake is a layered sponge cake filled with pistachio whipped mascarpone cream and brought to life with aromatic cardamom syrup that is an homage to Italian desserts and Persian flavors. Creamy, nutty, sweet, and spicy, this beautiful cake is layered with sophisticated yet comforting flavors.
This homemade roasted butternut squash soup is THE BEST Fall or Winter Soup. This soup has a clean flavor but is packed with flavors. You get sweet notes from the roasted vegetables and the honey, and heat from the smoked chili flakes. The texture of this soup is smooth and creamy. It’s comforting soup that’s vegetarian and dairy-free.
Learn how to make this easy homemade naan bread recipe using simple pantry ingredients like Greek yogurt, and Greek extra virgin olive oil, naturally sweetened with Greek wildflower honey. This fluffy and tasty naan recipe has simple step by step instructions with photos. First time attempting flatbread? Then this is the recipe for you!
Nothing says comforting family meal as does Chicken Scarpariello (also known as shoemaker’s chicken). The hearty one-pot dinner of braised chicken thighs, Italian sausage, bell peppers, and Greek pepperoncini peppers, with a zesty vinegar wine sauce, is an Italian-American classic recipe, and it’s guaranteed to make everyone feel at home.
Picking up seasonal Starbucks treats is quite special; we won’t argue with that. Yet, preparing your own is much more fun! And there’s more; you have the chance to improve them. Here’s our take on the famous Pumpkin Cream Cheese Muffins. Check this recipe out and make your own homemade seasonal baking treats!
Pizzas are gentle souls; you can give them the personality you want. They can be cheesy and heavy, or fresh and light like the ones we’re doing today; a low-carb, crispy, veggie pizza recipe. Store-bought cauliflower pizza crust is the perfect canvas for a flavorful pizza topped with olive bruschetta, crumble feta, arugula, red onions, tomato, fresh cherry tomato, and vinaigrette-tossed zucchini ribbons.
We all hold a special place in our hearts for the lemon tart. Close your eyes and picture a lemony, creamy, and not too sweet filling, poured over a crumbly almond shortbread crust, and beautifully decorated with piped Mascarpone cream. Read on for step by step instructions to make this perfect lemon treat including some different lemon filling options.
In this watermelon salad, we marinated the watermelon for 30 minutes with shallots, ginger, sea salt, and olive oil. This savory marinade will draw out the fruit’s wonderful juices, and it will intensify the flavors. Watermelon and feta is the perfect, natural combination. We transform the feta cheese by whipping it with extra virgin olive oil, serving it as a bed for the marinated watermelon, and finishing the salad with a sprinkle of some Middle-East spice mix with a lot of fresh herbs.
Grilled watermelon salad seemed unusual to me at first. But when the watermelon hits the grill, it caramelizes bringing sweetness and a subtle, smoky flavor. To complement this dish, we are topping the grilled watermelon with a tangy Greek Yogurt Lime Crema.