Peppers in Paradise Pineapple Jalapeno Ice Cream is another delicious flavor of easy homemade ice cream using one of our jams and preserves. Don’t be scared if you think it might be too spicy. The pineapple jalapeno jam’s spicy kick was light so we had to add some more to make sure the flavor made a statement. Also to find out what is the most popular flavor, and the very first flavor of ice cream, read on.
Pear & Blue Cheese Ice Cream will knock your taste buds for a loop with the complex and unusual flavor combinations of this ice cream. By using our ice cream base, and adding blue cheese, pear preserves, dried apricots, and honey, you will create a delightful and pleasantly bold ice cream experience.
Gin Violette Cocktail is a fun and colorful cocktail with a floral and herbaceous note. The drink is made with gin, Crème de Violette, red wine, and other ingredients. Also in the blog post, you will learn what is dry-shake, why we double strain this cocktail, how we made the stunning froth, and how this Crème de Violette tastes.
Celebrate the beginning of the summer with a different take on the famous Cuban Mojito. We are giving this drink a summery feeling by grilling the pineapple and adding a unique smoky touch. If you are a mojito fan, you’ll love this grilled pineapple mojito that is a perfect combination of smoky, minty, and fruity flavors. This cocktail will become your favorite drink in a jiffy.
This easy shakshuka is a North African / Middle Eastern meal of poached eggs in a spicy roasted red pepper and tomato sauce with lamb meatballs. The lamb meatballs are seasoned with oregano, cumin, Aleppo pepper, and mixed with vegan Fig Salami with Pistachio & Pepper. Great recipe for breakfast or brunch.
This easy, cheesy, pepperoni pizza stuffed chicken breast recipe is made in 45-minutes filled with string cheese mozzarella, pepperoni, and pizza sauce. Baked with more Parmesan cheese, shredded mozzarella, and more pizza sauce, this chicken tastes like pizza but without the dough.
Stone Fruit Caprese Salad is a summery dish made using fresh, seasonal heirloom tomatoes, colored cherry tomatoes, and stone fruits like cherries, nectarines, peaches, apricots, and plums. Topped with creamy burrata, and basil, this easy recipe is seasoned with FIVE Extra Virgin Olive Oil, and Sea Salt Fleur De Sel.
With the simple element of a creamy feta mousse, you can upgrade your presentation of the traditional Greek salad that will elevate the look and flavor of the salad. The tasty twist of the creamy-tangy mousse will make you gobble this salad down and leave you craving for more. You will have extra feta mousse but don’t worry. We give you other delicious ideas how to use it.
This mouthwatering Spiced Lamb Burger is heavily seasoned with all my favorite Mediterranean spices. It is accompanied by a fennel cucumber and celery slaw. For the condiment, instead of ketchup or mayonnaise, use a combination of Greek yogurt and sweet red pepper & graviera cheese spread.
Blood orange olive oil cake is easy to make using pantry ingredients, including premium Greek extra virgin olive oil, Greek yogurt, and flavored from the three different parts of the blood orange; orange juice, orange segments (flesh), and the zest. No need for special equipment. With a couple of bowls, a whisk, and a spatula, you can make this delicious cake and serve with a quick blood orange compote. If you don’t find blood oranges, I provide other citrus options.