One of our popular recipes, Spicy Burger with Red Chile Tapenade, was featured on RecipesNCooking.com in an article titled: 20 Epic Burger Recipes You Can Prepare By Yourself
10-Minute Easy Vegetarian Black Bean Soup featured in “Vegetarian Food Explorer Daily” on Tuesday, January 31, 2017
Buzz at The Unlikely Baker where we are the 3rd recipe in a roundup article called: The Ultimate List of Breakfast Ideas
No matter what time of year it is, we wouldn’t mind a trip to the coast of France. When you’re not able to get there physically, in one bite, you can experience the aromas, culture, and craftsmanship native to the locale. Be whisked away to the ambiance of Guerande, France with a single taste of the many salt blends from Sel Magique.
On December 16, 2016, one of our popular recipes, Spiced Spanish Hot Chocolate, was featured on Buzzfeed.com in an article titled “12 Decadent Hot Chocolates Guaranteed To Soothe Your Soul”
3 cookie ingredients that make the cookie: Chocolate Chip Cookies, Peanut Butter cookies, Almond Cookies. Thumbprint cookies with Pear Honey Jam & Fig pomegranate Jam.
On November 4, 2016, one of our most popular recipes was featured in Huffington Post Living Canada in an article titled: 35 Holiday Appetizers that are Perfect for all your Holiday Parties! We are the 11th recipe. What a wonderful gift from one of the most popular online publications! We are feeling the love! Do
“The Secret of Success in life is to eat what you like and let the food fight it out inside.” Mark Twain.
We couldn’t agree more! Eat what you like and enjoy it even if they are not “suppose to go together.”
What’s your favorite wine? We have quite a few, and some recipes are starting to include drink pairing suggestions! That being said, we also have a lot of breakfast recipes for those non-wine times of the day…. whenever that is.
One of my favorite breakfast sandwiches is the Ham and Cheese Croissant. This morning I remembered I had large crescent rolls in the fridge, some left over brie, and some left over Jalapeno Raspberry Jam, and yesterday had taken a package of ham out of the freezer. PERFECT!