Broiled Peaches with Cherry Chai Jam from BRINS & topped with a creamy Creme Fraiche. You can find this recipe and others fresh and super easy recipes at

Broiled Peaches with Spiced Sour Cherry Spread

  • Author: Carlos Leo
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 4 1x


Fresh Broiled Peaches with the delicious Cherry Chai Jam & topped with a creamy Creme Fraiche. This combination is amazing with soft and tender peaches caramelized with the Cherry Chai Jam on the broiler for 6 to 10 minutes. If you can’t find Creme Fraiche, use sour cream instead. Another option is ricotta cheese. 



  • 4 firm-ripe peaches, peeled, halved and pitted
  • ½ cup Cherry Chai Jam Click to buy in our online shop
  • 1 TableSpoon Crème fraiche


  1. Adjust top oven rack about 5 inches from the broiler, and turn the broiler on to pre-hear.
  2. Line a small shallow baking pan with parchment paper or aluminum foil.
  3. Cut the peaches in two halves and remove the pit.
  4. Place peaches cut side up.
  5. Spoon in a teaSpoon or two of the Cherry Chai Jam into the hole where the pit was
  6. Place the peaches in the oven, and broil for about 6-8 minutes until they are caramelized but not burnt
  7. Serve warm, topped with crème fraiche, if desired.

  • Category: Dessert
  • Cuisine: American


  • Serving Size: 1
  • Calories: 71
  • Sugar: 13.8 g
  • Sodium: 1.8 mg
  • Fat: 1 g
  • Carbohydrates: 16 g
  • Fiber: 2.5 g
  • Protein: 1.6 g
  • Cholesterol: 1.6 mg
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