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Close up photo of the easy peach dessert with crème Fraiche, baked peaches, and black cherry preserves. Recipe at

Broiled Peaches with Black Cherry Preserves, and Crème Fraiche

  • Author: Carlos Leo
  • Total Time: 13 minutes
  • Yield: 8 1x


Tender and caramelized broiled peaches are the stars of the show. With ripe, sweet, and juicy peaches, you don't need much else. A spoonful of black cherry jam and a dollop of crème fraiche complete the warm fruit for an all-natural, colorful dessert. In the blog post for this easy baked peach dessert recipe, learn how to cook peaches via three cooking methods: baked, grilled, and broiled.


  • 4 firm, ripe, peeled, halved, and pitted peaches
  • 1/2 cup Black Cherry Preserves
  • 8 Tablespoons crème fraiche


  1. Adjust top oven rack about 5 inches from the broiler, and turn the broiler on to pre-heat.
  2. Line a small shallow baking pan with aluminum foil.
  3. Cut the peaches in two halves and remove the pit.
  4. Place peaches cut side up.
  5. Spoon in a teaspoon or two of the Black Cherry Jam into the hole where the pit was.
  6. Place the peaches in the oven, and broil for about 6-8 minutes until they are caramelized but not burnt
  7. Serve warm, topped with crème fraiche, if desired.


See recipe post for many topping and cooking variations

  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
  • Method: broiled
  • Cuisine: International

Keywords: broiled peaches, grilled peaches, baked peaches, peach dessert, summer dessert, easy dessert recipe, fruit dessert, stone fruit dessert

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