This healthy and easy vegetarian pizza recipe is made with store-bought Cauliflower Pizza Crust, pizza sauce, mozzarella, baby artichokes & roasted red pepper. Garnished with watercress and cilantro leaves and dressed in a light lemony vinaigrette for a fresh, herby taste.
Time to heat up your grill for this healthy recipe of grilled summer vegetables. The dressing for these grilled vegetables is packed with Mediterranean flavor from the Kalamata Olive & Oregano Spread used in the vinaigrette. HOW TO: learn how long to perfectly cook vegetables on the grill, what are some great grilling vegetables, and find out about my favorite indoor grills.
Classic Nicoise Salad or Salade Niçoise is originally from the south of France. This bright and delicious salad is made with fresh Micro Rainbow Mix microgreens, potatoes, green beans, cherry tomatoes, olives, hard-boiled eggs and tuna, with a Mediterranean vinaigrette drizzled over the top made with Apple Brandy Mustard for a hint of sweet and spiciness.
Celery Root Soup is my new favorite soup recipe. This creamy bisque-like soup is very flavorful and very easy to make with just a few ingredients. Is celery and celery root the same thing? We’ll let you know. Celery root has a slightly sweet taste with a mild celery flavor. Top this soup with a walnut and parsley gremolata for a crunchy, nutty and herby ending note. Did we mention it simmers with a big chunk of parmesan cheese?