Best Hummus Ever!! Throughout the years, I have made several changes to the original hummus recipe. This time with the garnishes and I added the Roasted Red Pepper. The sweet pepper gives another dimension of flavor and a crunchy nutty taste from the pine nuts. This dish is a hit when I have parties with friends and family. They always ask me to give them this recipe.
Peanut Butter & Jelly Bars are made with L’Epicurien Wild Blackberry Preserve. This vegetarian recipe is a good source of energy for breakfast or a snack. Think PB&J sandwich + Energy Bars. If you are allergic to nuts, you can make them with 5 Seed Butter too.
Moist, soft and slightly crumbly Cherry Pumpkin Scones with a drizzle of blood orange & maple syrup glaze, garnished with roasted maple pumpkin seeds. Excellent for a quick breakfast or snack. Made with leftover can of pumpkin puree and an already open bottle of Bourbon Barrel-Aged Organic Vermont Maple Syrup.
Protein energy bites are easy to make, and no baking required. These healthy snack bites are loaded with quick-oats, almond butter, cocoa nibs, raisins, unsweetened coconut flakes, honey, and protein meal replacement by Naked Nutrition. These protein energy bites are perfect for a healthy morning or afternoon pick-me-up, or when you are craving for dessert. Easy 1-2-3 recipe
Apricot Cheesecake Muffins are moist and light with a crunchy sweet crumble topping. You will love these for breakfast or anytime snack. L’Epicurien Apricot Preserve’s delicious flavor and small fruit pieces make the muffin a hit.
You’ll love this recipe for Savory Corn Muffins with Ricotta Cheese, Cinnamon Clove Tomato Jam and topped with a Basil. These muffins or cupcakes are a beautiful transition from summer with products like corn and tomato and the aromatic spices from the Fall.
These muffins are delicious, sweet, savory and moist.
Pumpkin Hummus is the perfect appetizer for Fall holiday parties. Made of chickpeas, Pumpkin Puree, Tahini, Garlic, Parsley & Toasted Cumin Cottonseed Oil, you will LOVE this quick, easy and delicious recipe
Smoked Turkey Artichoke Panini made with a Ciabatta sandwich roll, roasted red pepper and smoked turkey topped with mozzarella cheese, and spreadable L’Epicurien Artichoke Pesto. Excellent for lunch or snack!
Granola Yogurt Parfait with Dried Fruit Chutney is a recipe great for breakfast, a snack, lunch or dessert. You can have a lot of fun making parfaits because you can add any toppings or fixings to add different layers of flavors and have fun with the colors and texture.
When I first saw a recipe for Baked Brie with almond butter, I was curious and intrigued about this combination. I used our Jalapeno Raspberry Jam which gave it just the right amount of kick without being too spicy. Best part of this appetizer is that all of the ingredients are already pre-made. It’s an Easy 1-2-3 Recipe with no stress for your next party.