Celery Root Soup is my new favorite soup recipe. This creamy bisque-like soup is very flavorful and very easy to make with just a few ingredients. Is celery and celery root the same thing? We’ll let you know. Celery root has a slightly sweet taste with a mild celery flavor. Top this soup with a walnut and parsley gremolata for a crunchy, nutty and herby ending note. Did we mention it simmers with a big chunk of parmesan cheese?
Roasted Pumpkin Bisque is a thick vegetarian soup made by roasting real pumpkin along with Greek Woodland Honey with Sage, Eleon Greek EVOO, and Ras el Hanout for an added warm Moroccan flavor. Cooked with apple juice and vegetable stock, this Fall soup recipe is perfect for Thanksgiving dinner. Gluten-free, dairy-free, and paleo friendly.
Easy Gazpacho Recipe is a traditional Spanish cold soup which we made with Roasted Red Pepper Salsa by Taste Weavers, fresh tomatoes, cucumber, lemon juice and a high-quality Greek Extra Virgin Olive Oil. Make in 10 minutes.
In a large pot on medium to high heat, pour in the Cilantro Cottonseed Oil. Add the vegetables and salt & Pepper to taste. Then cook the vegetables for approximately 7 minutes.