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Cauliflower Crust Pizza recipe with Artichokes and Roasted Red Pepper from Flora Fine Foods. Presented with a bowl with pizza sauce and baby artichokes. Spoonabilities.com

Cauliflower Crust Pizza with Artichokes and Roasted Red Pepper


  • Author: Carlos Leo
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 8 serving 1x

Description

This delicious and crispy Cauliflower Crust Pizza has a delightful Italian flavor. Made with pizza sauce, baby artichokes and roasted red pepper by Flora Fine Foods, and topped with a cheesy layer of mozzarella, aromatic Dominican oregano (affiliate link), and fresh watercress and cilantro leaves, all dressed in a lemony vinaigrette for a fresh, herby taste. Add a sprinkle of Aleppo pepper for a final touch.


Scale

Ingredients

  • 2 10-inch frozen cauliflower pizza crusts (6 to 8 ounces each)
  • 1/2 jar baby artichoke packed in water, drained and halved – Flora
  • 1/2 cup pizza sauce – Flora
  • 1 cup shredded part-skim, low-moisture mozzarella cheese (about 4 ounces)
  • 1 cup roasted red peppers – Flora, julienne cut
  • 1/2 teaSpoon dried Dominican oregano (affiliate link)
  • ½ cup watercress
  • ¼ cup cilantro
  • 1 TeaSpoon Lemon juice
  • 1 TeaSpoon extra virgin olive oil Click to purchase in our online shop
  • salt & pepper – pinch
  • Sprinkle with pepper flakes -generous pinch- I didn’t have pepper flakes and I used Aleppo pepper.

Instructions

  1. Position racks in the upper and lower thirds of the oven, and preheat to 425 degrees F.
  2. Put each crust on a baking sheet.
  3. Divide the pizza sauce between the crusts and spread pizza sauce evenly over your crust, leaving ¼ inch around the edges.
  4. Sprinkle with the mozzarella, and oregano.
  5. Scatter the artichokes & roasted red pepper evenly over the pizzas.
  6. Bake until the crusts are crisp and the cheese browns slightly, 12 to 15 minutes.
  7. Prepare the vinaigrette for the greens in a small bowl with one teaSpoon lemon juice, one teaSpoon extra virgin olive oil and a pinch of salt & pepper.
  8. Mix with the watercress & cilantro. Top the pizza with red pepper flakes or Aleppo pepper.
  9. Cut the pizzas into quarters and divide among plates.

  • Category: Dinner
  • Cuisine: Italian
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