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tight close-up of chocolate oatmeal with hazelnut and honey topping

Chocolate Oatmeal with Honey & Hazelnut | Healthy Breakfast


  • Author: Carlos Leo
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Make a batch of homemade chocolate oatmeal with old-fashioned rolled oats, cocoa powder, toasted hazelnuts, yogurt, L’Abeille Occitane honey and a pinch of salt!


Ingredients

Scale

Batch of Oatmeal:

  • 4 cups of non-fat milk
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon sea salt available in our online shop
  • 2 cups old-fashioned rolled oats

Toppings for each bowl:

  • 1 handful chopped toasted hazelnuts
  • 1 Tablespoon plain yogurt
  • Drizzle of honey. L’Abeille Occitane Provence Flowers Honey, and Lemon Honey available in our online shop

Instructions

  1. Bring 4 cups of milk to a boil.
  2. Whisk in ¼ cup of unsweetened cocoa powder and the teaspoon of salt.
  3. Add two cups of rolled oats and reduce heat to simmer. Cook between 15-20 minutes until the oats are tender.
  4. Serve in a bowl and top with the amount of honey, yogurt and hazelnuts you like. You can add fruits too.

Notes

You can use 2% or whole milk

You can use crème fraiche instead of plain yogurt

Nutritional information does not include toppings

  • Category: breakfast
  • Method: stovetop
  • Cuisine: American

Keywords: healthy breakfast recipes, healthy oatmeal recipes, healthy breakfast, cocoa powder recipe

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