Description
Apple Caramelized Onion & Bacon Quiche Recipe Quiche. The word sounds complicated, right? Well, it’s not at all. If you are looking for a quick breakfast, then you should try this easy apple caramelized onion & bacon quiche recipe. You can prepare this dish in 5 minutes. This breakfast is full of protein and carbs - perfect to start your day with full energy. You can eat this dish alone, or it’s much better if you add fresh toast with some of our delicious jams.
Ingredients
Units
Scale
- 1 9-inch frozen pie crust pastry in aluminum pan
- 1/2 cup Apple Caramelized Onion Spread
- 5 slices of thick bacon
- 4 beaten eggs
- 1 cup of half and half
- 3/4 cup of finely shredded sharp cheddar cheese
Instructions
- Preheat oven to 350F. Bake empty crust for 12 minutes to set.
- In a skillet, brown the bacon until crisp, remove it from the fat and let cool on plate lined with paper towels.
- Crumble bacon and place in the bottom of pie crust.
- In a large bowl, whisk together eggs, half and half and ½ cup of Apple Caramelized Onion Spread.
- Pour egg mixture into the pie crust. Top with shredded cheddar cheese.
- Bake for 35-40 minutes or until you can insert a toothpick or knife in the center and it comes out clean. TIP: The edges of the crust can be covered with foil during baking if it begins to overly brown.
- Let quiche stand 10 minutes before serving. Makes 6 servings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Cuisine: French
