Easy Chicken Salad with Dried Fruit Chutney

Easy Chicken Salad with Dried Fruit Chutney. This recipe is your basic chicken salad elevated by adding some toasted almonds and toasted coconut flakes to give a nutty taste. The addition of the Dried Fruit Chutney adds a special sweet flavor. The salad goes well with a crunchy element like chips or as a wrap with lettuce leaves.

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Easy Chicken Salad with Dried Fruit Chutney

Easy Chicken Salad with Fruit Chutney

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• Author: Carlos Leo
• Total Time: 10 minutes
• Yield: 2 1x

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Description

Easy Chicken Salad Recipe with Dried Fruit Chutney. This is your basic chicken salad elevated by adding some toasted almonds and toasted coconut flakes to give a nutty taste. The addition of the Dried Fruit Chutney adds a special sweet flavor. The salad goes well with a crunchy element like chips or as a wrap with lettuce leaves.

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Ingredients

Units USM Scale 1x2x3x

• 2 cups cubed cooked chicken
• ¼ cup Dried Fruit Chutney
• ¼ cup sour cream
• 3 TableSpoons diced celery
• Salt and freshly ground black pepper
• 5 cups lightly packed torn lettuce leaves
• 2 TableSpoons toasted slivered almonds
• 2 TableSpoons toasted flaked coconut

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Instructions

1. Combine chicken, Dried Fruit Chutney, sour cream and celery, Season with salt and pepper.
2. Serve on bed of lettuce.
3. Top with toasted almonds and coconut.

• Prep Time: 10 minutes
• Category: Salads
• Cuisine: American

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