Try our Monte Cristo Sandwich with Pumpkin Honey Mustard drizzled with some Mr. & Mrs. Greek Strawberry Jam for any combination of breakfast, brunch, lunch, or dessert. This was a lovely surprise and very easy recipe!
This simple, thick and ridiculously creamy pumpkin pasta sauce is a deliciously comforting Fall recipe. This is the most straightforward pumpkin pasta sauce recipe that you will ever make. This rich pasta sauce flavored with shallots and garlic sautéed in black sage honey brown butter lusciously coats the traditional Tuscany spaghetti Pici pasta. Then we add mascarpone cheese, pumpkin puree, and top with crispy Oyster mushrooms or crumble pancetta, and at the end, season with smoked paprika sea salt. This is a perfect quick Fall weeknight dinner.
Labneh Kefir Panna Cotta is an Italian dessert with probiotic-rich ingredients that support your gut health. The taste of this Kefir Panna Cotta is tangy with light tones of sweetness, and a super silky-smooth texture. We paired this dessert with a red wine syrup made with Villas San Giovanni Cabernet Sauvignon, Lemon Honey from L’Abeille Occitane, and freshly ground pepper. This rich red wine syrup complements beautifully with the panna cotta adding a delicious sweetness with a peppery tone. In the post, also learn 10 different ways to use the leftover red wine syrup in sweet and savory recipes.
Honey Labneh Ice Cream is simple and very straight-forward recipe with just a few ingredients. Inspired by Middle Eastern flavors and made with Leatherwood Honey from Pacific Resources Intl., this frozen yogurt style ice cream has the perfect balance of sweetness, smoothness, creaminess, and tanginess. Learn about sesame halva, leatherwood trees and honey, and how to find out about a free honey giveaway.
Homemade Goat Cheese & Raspberry Jalapeño Ice Cream is a winning combination of flavors. The base of this gourmet ice cream is heavenly creamy, with the flavor of goat cheese and we use Raz-Pepper (Raspberry Jalapeno) Preserves to infuse some sweetness, fruitiness and hint of heat. Learn in this post how to make a creamy perfect ice cream base with no eggs. Recipe inspired by Salt & Straw cookbook
Artichoke Pesto Pasta Salad with Green Bean and Potato is a delicious summer recipe with a lemony tang, rich artichoke & Asiago taste, and creamy texture. This cold pasta salad is great as a side dish with a summer barbecue, or even just by itself for lunch.
Summer Antipasto Salad in a Jar, with five variations, for an assortment of meal prep ideas to take to work for lunch every day of the week, or for easy weeknight dinners. Easy 1-2-3 antipasto recipe loaded with provolone, hard salami, olives, roasted red pepper, artichokes, and capers with Italian vinaigrette. This salad recipe is the perfect candidate for barbecues, potlucks, and patio parties.
Take your salads to the next level with this Grilled Corn Zucchini Orzo Salad with a creamy, garlic mayonnaise salad dressing, a perfect buttery seared scallop, and topped with a tangy goat cheese and fresh cilantro micro greens.
Quick & easy 1-2-3 no-bake honey cheesecake made with Labneh cheese and cream cheese filling sweetened with raw wildflower honey, with a crust made with amaretti cookies, and right before serving add the lemon honey-thyme drizzle.
Veggie Quesadillas are packed with Mexican southwest flavors. These vegetarian quesadillas are stuffed with seasoned skillet-charred corn & zucchini, black beans and Monterrey jack cheese. Then top with scallions, cilantro, and Cherry Tomato-Avocado Salsa, or any of your favorite Mexican garnishes.