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Home » Oil: Eleon Extra Virgin Olive Oil | Navarino Icons

Oil: Eleon Extra Virgin Olive Oil | Navarino Icons

Close up of pre-double oven cooked baked potato with Spanish inspired toppings. Spoonabilities.com

Spanish Style Baked Potato

March 4, 2018 by Carlos Leo | 18 Comments

Hello my friends. This Spanish Style Baked Potato recipe was developed during a photography session that I called “My dark studio & moody food photography creative process.” It was never intended to be published, but the recipe turned out SO GOOD, and the photos looked amazingly beautiful, that I decided to share them with you. Find out how to get a deliciously crispy skin, a creamy fluffy interior, and authentic Spanish flavor with the toppings. Also, do you know the best potatoes to use for baking? I have the answer for you.

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Roasted Pumpkin Bisque is a healthy vegetarian Fall comfort food recipe for any week night or Thanksgiving dinner. Dairy-free, Gluten-Free & Paleo soup recipe. Spoonabilities.com

Roasted Pumpkin Bisque : Healthy Fall Soup Recipe

September 29, 2017 by Carlos Leo | 12 Comments

Roasted Pumpkin Bisque is a thick vegetarian soup made by roasting real pumpkin along with Greek Woodland Honey with Sage, Eleon Greek EVOO, and Ras el Hanout for an added warm Moroccan flavor. Cooked with apple juice and vegetable stock, this Fall soup recipe is perfect for Thanksgiving dinner. Gluten-free, dairy-free, and paleo friendly.

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