This homemade roasted butternut squash soup is THE BEST Fall or Winter Soup. This soup has a clean flavor but is packed with flavors. You get sweet notes from the roasted vegetables and the honey, and heat from the smoked chili flakes. The texture of this soup is smooth and creamy. It’s comforting soup that’s vegetarian and dairy-free.
Learn how to make this easy homemade naan bread recipe using simple pantry ingredients like Greek yogurt, and Greek extra virgin olive oil, naturally sweetened with Greek wildflower honey. This fluffy and tasty naan recipe has simple step by step instructions with photos. First time attempting flatbread? Then this is the recipe for you!
Chilled peach soup is a sweet, tangy, and refreshing summer soup. Garnish this cold soup with cucumber noodles, thin sliced yellow bell pepper, peach wedges, fresh basil, and crumbled goat cheese. Learn about the three classifications and two colors of peaches, and how to shop for the best ones.
Peach Mango Rum Punch is a big batch tropical cocktail you make in a pitcher. This summer drink is infused with exotic flavor naturally sweetened from the fruit and L’Abeille Occitane Provence Flowers Honey. Top with club soda, and garnish with basil and peach, you’re going to love this rum punch.
Blood orange olive oil cake is easy to make using pantry ingredients, including premium Greek extra virgin olive oil, Greek yogurt, and flavored from the three different parts of the blood orange; orange juice, orange segments (flesh), and the zest. No need for special equipment. With a couple of bowls, a whisk, and a spatula, you can make this delicious cake and serve with a quick blood orange compote. If you don’t find blood oranges, I provide other citrus options.
Simple ingredients from the traditional margarita come together beautifully as a refreshing alcoholic smoothie by blending in cucumber, honey, & thyme. This healthy looking margarita slush is garnished with shaved cucumber and served in a tumbler. Drink this slushy drink feeling good that you are eating your greens in a fun way.
Formed as a cake or muffins, this Jalapeño Cheddar Cornbread has a rich, savory flavor with a touch of sweetness. This special cornbread is made with fine ground polenta, chili brown butter, sautéed diced jalapeno, and topped with a honey glaze. The best way to eat it is by spreading chili brown butter on it with a pinch of smoked paprika sea salt.
Melomakarona is a Greek Christmas Cookie made with olive oil instead of butter and eggs, and a honey syrup, walnut and cinnamon topping. This holiday cookie is great to make for any of your Christmas and New Year parties, dinners, or gifts to family and friends. Find out how to make the pretty marks on top of the cookies, and what to do with your leftover honey syrup.
Roasted Pumpkin Bisque is a thick vegetarian soup made by roasting real pumpkin along with Greek Woodland Honey with Sage, Eleon Greek EVOO, and Ras el Hanout for an added warm Moroccan flavor. Cooked with apple juice and vegetable stock, this Fall soup recipe is perfect for Thanksgiving dinner. Gluten-free, dairy-free, and paleo friendly.
Labneh Kefir Panna Cotta is an Italian dessert with probiotic-rich ingredients that support your gut health. The taste of this Kefir Panna Cotta is tangy with light tones of sweetness, and a super silky-smooth texture. We paired this dessert with a red wine syrup made with Villas San Giovanni Cabernet Sauvignon, Lemon Honey from L’Abeille Occitane, and freshly ground pepper. This rich red wine syrup complements beautifully with the panna cotta adding a delicious sweetness with a peppery tone. In the post, also learn 10 different ways to use the leftover red wine syrup in sweet and savory recipes.