These Jumbo Brisket Meatballs are inspired by the Italian meatballs called polpette and the traditional uncooked tomato sauce called “passata.” Brisket Meatballs are so tender and flavorful, and get a quick simmer in San Marzano Tomato Sauce with a wonderful aromatic flavor of smoked chili flakes, orange peel strips and marjoram leaves.
Try our Monte Cristo Sandwich with Pumpkin Honey Mustard drizzled with some Mr. & Mrs. Greek Strawberry Jam for any combination of breakfast, brunch, lunch, or dessert. This was a lovely surprise and very easy recipe!
Pressure Cooker Short Ribs is the most mouthwatering and delicious recipe that you will ever taste. The tender, fall-off-the-bone, short ribs have been “braised” in the pressure cooker / instant pot with brandy and Middle East spices. These short ribs are accompanied by mashed pumpkin-cauliflower seasoned only with Black & Bolyard brown butter, and the dish is topped with a runny yolk fried egg, a tangy pickled red onion, and brightened up with lightly seasoned microgreens and Alfalfa Sprouts. This recipe is perfect for an amazing brunch, lunch or dinner. If you eat for dinner this meal pair beautifully with Cabernet Sauvignon.
Jalapeño Raspberry Glaze for Pork Chops is a quick and easy recipe you will definitely want handy. The contrasting flavors of the delicate sweet yet zesty zing of the raspberry pairs perfectly with the spicy kick of a jalapeno. When both flavors mingle with the natural juices of a piping hot pork chop, your taste buds will celebrate with every bite. Made with Pepperlane’s Raz-Pepper Preserves, this glaze also goes very well with chicken or steak.
Dominican Chimichurri Hamburger is traditional Dominican street food. The gourmet burger patties are made with homemade ground short ribs, beef chuck & beef brisket and seasoned with Dominican flavors. In this post learn about the Dominican seasoning for the ground beef, how to grind your own beef, the four factors to give you the best burger ever, and the distinctive pink sauce that everybody loves. Let’s pull out the grill.
Juicy and tender grilled Skirt Steak Tacos, also known as carne asada tacos, is the best taco recipe ever. Topped with avocado, cilantro, queso fresco, & sour cream, the skirt steak is marinated in jalapeño, lime, cilantro, garlic, cumin, salt & pepper, and olive oil. Perfect for Cinco de Mayo, Taco Tuesdays, or any day of the year.
Spiced lamb meatballs are easy to make and packed with Mediterranean flavors of spices and herbs like fresh mint, parsley, cilantro, cumin, turmeric, paprika, oregano, onion & garlic. This lamb meatball recipe is perfect as an appetizer or as a main dish. Serve on a bed of Greek yogurt and a Piquillo pepper pesto.
Learn how to make the best guacamole recipe, how to keep guacamole from turning brown, and how to pick the perfect avocado. This recipe is easy & quick to make using ingredients like ripe avocado, lime, cilantro, jalapeño, ground coriander, ground cumin, sea salt, bacon, charred corn and cotija cheese.
Hello my friends. This Spanish Style Baked Potato recipe was developed during a photography session that I called “My dark studio & moody food photography creative process.” It was never intended to be published, but the recipe turned out SO GOOD, and the photos looked amazingly beautiful, that I decided to share them with you. Find out how to get a deliciously crispy skin, a creamy fluffy interior, and authentic Spanish flavor with the toppings. Also, do you know the best potatoes to use for baking? I have the answer for you.
Pork Porchetta is a traditional Italian pork roast recipe using pork belly heavily seasoned with fennel, garlic, pepper, sage, sea salt smoked in beechwood, and other herbs. Rolled and roasted with salt and baking powder creates a crispy crackling skin.