Pecan Pie Bundt Cake is a luscious and moist dessert and a spectacular addition to your Christmas dinner and holiday party table. We used the Kugelhopf Bundt cake pan mold because it creates a dramatic cake with unique angles, and lets the decadent syrup drip through the sexy shapes. The cake is uniquely moist, baked with Greek Woodland Honey with Sage instead of traditional corn syrup. The drizzle is made of brown sugar, butter, and a little cream. You will WOW your friends and family with this pecan crowned majestic dessert.