Ginger Apricot Chicken with Organic Honey Dijon Mustard is a recipe that will help you create a juicy, tender chicken breast that is slightly sweet with a scant ginger aftertaste. The L’Epicurien Apricot Preserve & Organic Honey Dijon Mustard are just a perfect match.
Pumpkin Honey Mustard Vinaigrette is what brings all the flavors together in this Roquefort Pear Salad. This vinaigrette is sweet, fruity, tangy, and healthy.
This Salmon with Pumpkin Honey Mustard Glaze recipe is my to go recipe when I cook salmon because is easy to make with 1-2-3 steps, the mustard glaze keeps the salmon moist and gives a lot of flavor with only one ingredient. You can make this dish in 15 minutes for any weeknight dinner.
This traditional French Croque Monsieur sandwich had a transformation by using flaky puff pastry filled with creamy Béchamel which balances the saltiness of the air cured Italian prosciutto, and the creaminess of the Gruyere cheese. We enhanced this recipe with our Pumpkin Honey Mustard which adds and sweet and tanginess to this dish.
These Spicy Honey Mustard Almonds are so easy to make, and are super delicious and addicting. The day after Carlos made them, he couldn’t find them because Geoffrey took them all the work for the week’s snack.
This is an Easy 1-2-3 recipe that gives spicy honey mustard taste to the chicken, and, you can easy food on a stick you can dip right into the Spicy Honey Mustard for even more zing!
Horseradish Mustard Baby Back Ribs is a excellent dish for indoor/outdoor BBQ. Very easy recipe and so flavorful from our Horseradish Dijon Mustard.
Baked Chicken Thighs with Pumpkin Honey Mustard is an easy 1-2-3 recipe. Simply cover chicken thighs in a mixture of lemon juice, olive oil, thyme, shallots and the Pumpkin Honey Mustard, then bake. Then eat.
Chana Saag (or Chickpea Spinach) using Garam Masala Stoneground Mustard served over rice,
This recipe for Pumpkin Cornbread Muffins was found on a Vegan website, however we substituted our Pumpkin Honey Mustard.