Ginger Apricot Chicken with L’Epicurien Mustard with Herbs de Provence is a recipe that will help you create a juicy, tender chicken breast that is slightly sweet with a scant ginger aftertaste. The L’Epicurien Apricot Preserve & Mustard are just a perfect match.
Pumpkin Honey Mustard Vinaigrette is what brings all the flavors together in this Roquefort Pear Salad. This vinaigrette is sweet, fruity, tangy, and healthy.
This Salmon with Pumpkin Honey Mustard Glaze recipe is my to go recipe when I cook salmon because is easy to make with 1-2-3 steps, the mustard glaze keeps the salmon moist and gives a lot of flavor with only one ingredient. You can make this dish in 15 minutes for any weeknight dinner.
This traditional French Croque Monsieur sandwich had a transformation by using flaky puff pastry filled with creamy Béchamel which balances the saltiness of the air cured Italian prosciutto, and the creaminess of the Gruyere cheese. We enhanced this recipe with our Pumpkin Honey Mustard which adds and sweet and tanginess to this dish.
Spicy Honey Mustard Almonds are so easy to make, and are super delicious and addicting. The day after Carlos made them, he couldn’t find them because Geoffrey took them all the work for the week’s snack.
Jalapeno Pepper Mustard Baby Back Ribs is a excellent dish for indoor/outdoor BBQ. Very easy recipe and so flavorful from our Jalapeno Pepper Mustard Mustard.
Baked Chicken Thighs with Pumpkin Honey Mustard is an easy 1-2-3 recipe. Simply cover chicken thighs in a mixture of lemon juice, olive oil, thyme, shallots and the Pumpkin Honey Mustard, then bake. Then eat.