This mouthwatering Spiced Lamb Burger is heavily seasoned with all my favorite Mediterranean spices. It is accompanied by a fennel cucumber and celery slaw. For the condiment, instead of ketchup or mayonnaise, use a combination of Greek yogurt and sweet red pepper & graviera cheese spread.
Recipes that use premium Extra Virgin Olive Oil
Blood orange olive oil cake is easy to make using pantry ingredients, including premium Greek extra virgin olive oil, Greek yogurt, and flavored from the three different parts of the blood orange; orange juice, orange segments (flesh), and the zest. No need for special equipment. With a couple of bowls, a whisk, and a spatula, you can make this delicious cake and serve with a quick blood orange compote. If you don’t find blood oranges, I provide other citrus options.
These roasted stuffed pork chops are boneless and filled with blue Stilton cheese, chopped hazelnut, chopped chives, and vegan fig salami with orange zest, Aleppo pepper, and smoked paprika. Easy step-by-step pork chop recipe that is quick to make and is a great savory recipe for a weeknight dinner.
Easy one-pot lasagna soup that is ready in 30-minutes. Using simple pantry ingredients like ground beef, San Marzano tomatoes, onion, red pepper, chicken stock, lasagna pasta, and cheese, this soup has all the flavor of traditional lasagna but with less work and cooking time. The perfect recipe for weeknight meals or lunch meal prep, the soup is also freezer friendly.
Easy Grain-Free Granola is created using pantry staple foods like nuts, coconut flakes, seeds, extra virgin olive oil, sea salt, and maple syrup. This recipe only uses five-categories of ingredients, and it’s paleo-friendly, vegan, gluten-free, grain-free, and refined sugar-free. Make it in less than 30 minutes. Read on to learn how it’s made, its nutritional benefits, and how customizable this granola recipe can be.
Nicoise Toast is an easy appetizer, snack or light meal made using basic pantry staples like canned tuna, tomatoes, sourdough bread, mayonnaise, smoked paprika, and Kalamata Olives. Once you try this flavorsome appetizer recipe, you’ll want to have it every time your hunger pangs kick in!
Best Hummus Ever!! Throughout the years, I have made several changes to the original hummus recipe. This time with the garnishes and I added the Roasted Red Pepper. The sweet pepper gives another dimension of flavor and a crunchy nutty taste from the pine nuts. This dish is a hit when I have parties with friends and family. They always ask me to give them this Easy 1-2-3 recipe.
Formed as a cake or muffins, this Jalapeño Cheddar Cornbread has a rich, savory flavor with a touch of sweetness. This special cornbread is made with fine ground polenta, chili brown butter, sautéed diced jalapeno, and topped with a honey glaze. The best way to eat it is by spreading chili brown butter on it with a pinch of smoked paprika sea salt.
Crushed Greek Green Olive Crostini is an easy and quick party appetizer for any occasion. With just a few ingredients you can surprise your guests with a tasty party bite. These crostini are made with toasted baguettes, crushed Greek green olives, grated Parmesan, Greek olive oil & garlic. One of my Easy 1-2-3 recipes.
These Jumbo Brisket Meatballs are inspired by the Italian meatballs called polpette and the traditional uncooked tomato sauce called “passata.” Brisket Meatballs are so tender and flavorful, and get a quick simmer in San Marzano Tomato Sauce with a wonderful aromatic flavor of smoked chili flakes, orange peel strips and marjoram leaves.