Ten minute easy Pumpkin Hummus recipe is the perfect appetizer for Fall holiday parties, including you and your spouse on the sofa. You will LOVE this quick, easy and delicious recipe made of chickpeas, pumpkin puree, tahini, Greek EVOO, roasted garlic, cumin, parsley, and other spices.
Recipes that use premium Extra Virgin Olive Oil
Saganaki fried feta is a traditional Greek appetizer. A block of feta cheese is coated with a crunchy, nutty crust made of panko and sesame seeds. Serve by drizzling the fried feta with aged balsamic and honey. This Greek mezze plate is something special.
This homemade roasted butternut squash soup is THE BEST Fall or Winter Soup. This soup has a clean flavor but is packed with flavors. You get sweet notes from the roasted vegetables and the honey, and heat from the smoked chili flakes. The texture of this soup is smooth and creamy. It’s comforting soup that’s vegetarian and dairy-free.
Learn how to make this easy homemade naan bread recipe using simple pantry ingredients like Greek yogurt, and Greek extra virgin olive oil, naturally sweetened with Greek wildflower honey. This fluffy and tasty naan recipe has simple step by step instructions with photos. First time attempting flatbread? Then this is the recipe for you!
Nothing says comforting family meal as does Chicken Scarpariello (also known as shoemaker’s chicken). The hearty one-pot dinner of braised chicken thighs, Italian sausage, bell peppers, and Greek pepperoncini peppers, with a zesty vinegar wine sauce, is an Italian-American classic recipe, and it’s guaranteed to make everyone feel at home.
Pizzas are gentle souls; you can give them the personality you want. They can be cheesy and heavy, or fresh and light like the ones we’re doing today; a low-carb, crispy, veggie pizza recipe. Store-bought cauliflower pizza crust is the perfect canvas for a flavorful pizza topped with olive bruschetta, crumble feta, arugula, red onions, tomato, fresh cherry tomato, and vinaigrette-tossed zucchini ribbons.
In this watermelon salad, we marinated the watermelon for 30 minutes with shallots, ginger, sea salt, and olive oil. This savory marinade will draw out the fruit’s wonderful juices, and it will intensify the flavors. Watermelon and feta is the perfect, natural combination. We transform the feta cheese by whipping it with extra virgin olive oil, serving it as a bed for the marinated watermelon, and finishing the salad with a sprinkle of some Middle-East spice mix with a lot of fresh herbs.
Grilled watermelon salad seemed unusual to me at first. But when the watermelon hits the grill, it caramelizes bringing sweetness and a subtle, smoky flavor. To complement this dish, we are topping the grilled watermelon with a tangy Greek Yogurt Lime Crema.
Heirloom tomato salad is a simple but delicious summer salad packed with fresh and seasonal produce like sweet corn, microgreens, red onion, and feta cheese. It is seasoned with a simple salad dressing of premium Greek EVOO, freshly ground black pepper, and Fleur de Sel Sea Salt. Read on to also learn more about heirloom tomatoes and microgreens.
Fennel, Cucumber & Celery Slaw recipe is great coleslaw alternative which is wonderful as a topping to your lamb or beef burgers, as a side salad, or an accompaniment for all your BBQ meals.