Healthy Mediterranean Orzo Salad is a great summer recipe idea perfect for your weekly meal prep, a light weekday lunch, snack, dinner, and even as a BBQ side dish or potluck dish. Orzo pasta salad is packed with protein and nutrients with tuna, artichoke heart, capers, and sun-dried tomatoes, and is dressed with lemon Dijon Mustard Vinaigrette.
Recipes that use premium Extra Virgin Olive Oil
Mediterranean Chicken Thighs is an easy one-pot dinner braised in the oven with green lentils, carrots, onions, bay leaves & garlic. The chicken thighs are seasoned with Za’atar, smoked paprika, ground coriander, cumin, sumac, Greek sea salt & pepper. Then garnish with pitted jumbo premium Chalkidiki olives, lemon zest & lemon thyme herbs. Learn about Halkidiki / Chalkidiki Green Olives and their health benefits, and find out if black olives and green olives different fruits.
Summer Antipasto Salad in a Jar, with five variations, for an assortment of meal prep ideas to take to work for lunch every day of the week, or for easy weeknight dinners. Easy 1-2-3 antipasto recipe loaded with provolone, hard salami, olives, roasted red pepper, artichokes, and capers with Italian vinaigrette. This salad recipe is the perfect candidate for barbecues, potlucks, and patio parties.
Veggie Quesadillas are packed with Mexican southwest flavors. These vegetarian quesadillas are stuffed with seasoned skillet-charred corn & zucchini, black beans and Monterrey jack cheese. Then top with scallions, cilantro, and Cherry Tomato-Avocado Salsa, or any of your favorite Mexican garnishes.
Juicy and tender grilled Skirt Steak Tacos, also known as carne asada tacos, is the best taco recipe ever. Topped with avocado, cilantro, queso fresco, & sour cream, the skirt steak is marinated in jalapeño, lime, cilantro, garlic, cumin, salt & pepper, and olive oil. Perfect for Cinco de Mayo, Taco Tuesdays, or any day of the year.
Crispy-Skinned Snapper with Caper Salsa. This salsa recipe has fresh parsley, chili paste, cilantro, olive oil and lemon juice. Learn how to cook crispy fish skin, and 14 recipe ideas how to use capers. The caper salsa is made with fresh parsley, chili paste, cilantro, olive oil, and lemon juice.
Classic Nicoise Salad or Salade Niçoise is originally from the south of France. This bright and delicious salad is made with fresh Micro Rainbow Mix microgreens, potatoes, green beans, cherry tomatoes, olives, hard-boiled eggs and tuna. For a hint of spiciness, drizzled over the top is a with a vinaigrette made with Mild Cayenne Dijon Mustard from Brown Dog Fancy Condiments.
Leek and Potato Gratin is a rich and satisfying side dish that will complement your table during the holidays or any special dinner anytime of the year. This delicious recipe has thinly sliced potatoes and sautéed leeks baked with milk, gruyere cheese, parmesan cheese, and organic honey dijon mustard until perfection. Broil for a cheesy and golden crust on top.
This healthy and “Easy 1-2-3” vegetarian pizza recipe is made with store-bought Cauliflower Pizza Crust, pizza sauce, mozzarella, baby artichokes & roasted red pepper. Garnished with watercress and cilantro leaves and dressed in a light lemony vinaigrette for a fresh, herby taste.
Spiced lamb meatballs are easy to make and packed with Mediterranean flavors of spices and herbs like fresh mint, parsley, cilantro, cumin, turmeric, paprika, oregano, onion & garlic. This lamb meatball recipe is perfect as an appetizer or as a main dish. Serve on a bed of Greek yogurt and a Piquillo pepper pesto.