Chilled peach soup is a sweet, tangy, and refreshing summer soup. Garnish this cold soup with cucumber noodles, thin sliced yellow bell pepper, peach wedges, fresh basil, and crumbled goat cheese. Learn about the three classifications and two colors of peaches, and how to shop for the best ones.
Recipes that use premium Extra Virgin Olive Oil
This easy shakshuka is a North African / Middle Eastern meal of poached eggs in a spicy roasted red pepper and tomato sauce with lamb meatballs. The lamb meatballs are seasoned with oregano, cumin, Aleppo pepper, and mixed with vegan Fig Salami with Pistachio & Pepper. Great recipe for breakfast or brunch.
Stone Fruit Caprese Salad is a summery dish made using fresh, seasonal heirloom tomatoes, colored cherry tomatoes, and stone fruits like cherries, nectarines, peaches, apricots, and plums. Topped with creamy burrata, and basil, this easy recipe is seasoned with FIVE Extra Virgin Olive Oil, and Sea Salt Fleur De Sel.
With the simple element of a creamy feta mousse, you can upgrade your presentation of the traditional Greek salad that will elevate the look and flavor of the salad. The tasty twist of the creamy-tangy mousse will make you gobble this salad down and leave you craving for more. You will have extra feta mousse but don’t worry. We give you other delicious ideas how to use it.
This mouthwatering Spiced Lamb Burger is heavily seasoned with all my favorite Mediterranean spices. It is accompanied by a fennel cucumber and celery slaw. For the condiment, instead of ketchup or mayonnaise, use a combination of Greek yogurt and sweet red pepper & graviera cheese spread.
Blood orange olive oil cake is easy to make using pantry ingredients, including premium Greek extra virgin olive oil, Greek yogurt, and flavored from the three different parts of the blood orange; orange juice, orange segments (flesh), and the zest. No need for special equipment. With a couple of bowls, a whisk, and a spatula, you can make this delicious cake and serve with a quick blood orange compote. If you don’t find blood oranges, I provide other citrus options.
These roasted stuffed pork chops are boneless and filled with blue Stilton cheese, chopped hazelnut, chopped chives, and vegan fig salami with orange zest, Aleppo pepper, and smoked paprika. Easy step-by-step pork chop recipe that is quick to make and is a great savory recipe for a weeknight dinner.
Easy one-pot lasagna soup that is ready in 30-minutes. Using simple pantry ingredients like ground beef, San Marzano tomatoes, onion, red pepper, chicken stock, lasagna pasta, and cheese, this soup has all the flavor of traditional lasagna but with less work and cooking time. The perfect recipe for weeknight meals or lunch meal prep, the soup is also freezer friendly.
Easy Grain-Free Granola is created using pantry staple foods like nuts, coconut flakes, seeds, extra virgin olive oil, sea salt, and maple syrup. This recipe only uses five-categories of ingredients, and it’s paleo-friendly, vegan, gluten-free, grain-free, and refined sugar-free. Make it in less than 30 minutes. Read on to learn how it’s made, its nutritional benefits, and how customizable this granola recipe can be.
Nicoise Toast is an easy appetizer, snack or light meal made using basic pantry staples like canned tuna, tomatoes, sourdough bread, mayonnaise, smoked paprika, and Kalamata Olives. Once you try this flavorsome appetizer recipe, you’ll want to have it every time your hunger pangs kick in!