This simple, thick and ridiculously creamy pumpkin pasta sauce is a deliciously comforting Fall recipe. This is the most straightforward pumpkin pasta sauce recipe that you will ever make. This rich pasta sauce flavored with shallots and garlic sautéed in black sage honey brown butter lusciously coats the traditional Tuscany spaghetti Pici pasta. Then we add mascarpone cheese, pumpkin puree, and top with crispy Oyster mushrooms or crumble pancetta, and at the end, season with smoked paprika sea salt. This is a perfect quick Fall weeknight dinner.
Healthy Mediterranean Orzo Salad is a great summer recipe idea perfect for your weekly meal prep, a light weekday lunch, snack, dinner, and even as a BBQ side dish or potluck dish. Orzo pasta salad is packed with protein and nutrients with tuna, artichoke heart, capers, and sun-dried tomatoes, and is dressed with lemon Dijon Mustard Vinaigrette.
Artichoke Pesto Pasta Salad with Green Bean and Potato is a delicious summer recipe with a lemony tang, rich artichoke & Asiago taste, and creamy texture. This cold pasta salad is great as a side dish with a summer barbecue, or even just by itself for lunch.
Take your salads to the next level with this Grilled Corn Zucchini Orzo Salad with a creamy, garlic mayonnaise salad dressing, a perfect buttery seared scallop, and topped with a tangy goat cheese and fresh cilantro micro greens.
Roasted Red Pepper Pasta with Sicilian Olives is the perfect recipe for a quick & “easy 1-2-3” meal for any weeknight. For this pasta dish, we used Egg Tagliatelle Homestyle Pasta, sweet roasted red peppers, garlic, and meaty, buttery Castelvetrano Sicilian olives.
This Mexican Lasagna recipe is meaty, cheesy, spicy, and easy to make for Cinco De Mayo or any Mexican themed party. Roasted Red Pepper Salsa along with L’Epicurien Red Pepper Relish are the secret ingredients for this delicious crowd pleaser.