After just one bite, you’ll already be eyeing the next muffin to put on your plate! The sweet and cheesy peppadew pepper dip blended perfectly with the Italian sausage. These were made for breakfast, but they were a snack later, and were completely gone by the next day. You MUST try these!!!
DIP: Peppadew Pepper Cheese Dip
PrintPeppadew Pepper Potato GratinAuthor Carlos Leo Ingredients1 jar Peppadew Pepper Cheese Dip1 cup chicken stock6 medium russet potatoes, peeled & ¼” slicedSalt & freshly ground pepper6 tablespoons green onion, white parts only, chopped1 cup Parmesan cheese, gratedInstructionsPreheat oven to 375 degrees. Spray baking dish with non-stick spray.In a small bowl mix together the dip and