Mediterranean Chicken Thighs is an easy one-pot dinner braised in the oven with green lentils, carrots, onions, bay leaves & garlic. The chicken thighs are seasoned with Za’atar, smoked paprika, ground coriander, cumin, sumac, Greek sea salt & pepper. Then garnish with pitted jumbo premium Chalkidiki olives, lemon zest & lemon thyme herbs. Learn about Halkidiki / Chalkidiki Green Olives and their health benefits, and find out if black olives and green olives different fruits.
Jalapeño Raspberry Vinaigrette Dressing on Mixed Green Salad with Chicken, Avocado, Black Beans & Manchego Cheese
Jalapeño Raspberry Vinaigrette Dressing is great for any salad, but this particular salad was a perfect match for this vinaigrette. Use this vinaigrette recipe for a Mixed Green Salad with Chicken, Avocado, Black Beans, Cilantro, Green onions & Manchego Cheese. This salad dressing is packed full of flavor made with our Raz-Pepper (Raspberry Jalapeno) Preserves, olive oil, vinegar and lime juice. In 5 minutes you can have lunch or dinner.
Ginger Apricot Chicken with Organic Honey Dijon Mustard
Ginger Apricot Chicken with Organic Honey Dijon Mustard is a recipe that will help you create a juicy, tender chicken breast that is slightly sweet with a scant ginger aftertaste. The L’Epicurien Apricot Preserve & Organic Honey Dijon Mustard are just a perfect match.
Chicken Satay Marinade with Fresh Cilantro Cottonseed Oil
Chicken Satay has been marinated overnight in a mixture of peanut butter, lemongrass paste, soy sauce, Pure Cottonseed Oil, Fresh Cilantro Oil by Acala Farms, and other spices. Skewered and grilled for a quick and easy weeknight dinner. Serve as an appetizer with spicy peanut sauce for dipping. This recipe is super easy to make and fun to eat.
Southwestern Chicken Wraps with Red Pepper Relish
Southwestern Chicken Wraps is a Mexican-American recipe made with L’Epicurien Red Pepper Relish for a fast and easy lunch. You can make this in under 30 minutes.
Oven-roasted Chicken Thighs with Roasted Pineapple Habanero Sauce
Oven-roasted Chicken Thighs is a super easy recipe perfect for weeknight family dinners or weekend summer barbecues. This effortless recipe only take 30 minutes to make, and has only two ingredients – chicken thighs, and Roasted Pineapple & Habanero Sauce from Terrapin Ridge Farms.
Moroccan Chicken in a Skillet with Date Sauce
Moroccan Chicken in Skillet with Date Sauce has a mixture of different flavors with the sweetness of the date sauce and the dried apricots, the nutty taste from the chickpeas and the almonds, and the aromatic from Ras El Hanout that gives a pungent warm flavor. Serve as-is or with couscous.
Stuffed Chicken with Sun Dried Tomato, Basil & Black Olive Tapenade
Stuffed Chicken with Sun Dried Tomato, Basil & Black Olive Tapenade is perfect for any week night meal. Although the name of the dish is long, recipe is very easy. It was done in under 45 minutes. You only need a few ingredients in order to make this gourmet dinner that will impress your family and friends. They will think you spent all day in the kitchen!
Baked Chicken Thighs with Pumpkin Honey Mustard
Baked Chicken Thighs with Pumpkin Honey Mustard is an easy 1-2-3 recipe. Simply cover chicken thighs in a mixture of lemon juice, olive oil, thyme, shallots and the Pumpkin Honey Mustard, then bake. Then eat.
Chicken Tagine with Moroccan Date Sauce
Serve this Chicken Tagine with Moroccan Date Sauce for your entertainment parties. Try this gourmet dish using the Moroccan Date Sauce, or other sauces.
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