Jalapeño Raspberry Vinaigrette Dressing is great for any salad, but this particular salad was a perfect match for this vinaigrette. Use this vinaigrette recipe for a Mixed Green Salad with Chicken, Avocado, Black Beans, Cilantro, Green onions & Manchego Cheese. In 5 minutes you can have lunch or dinner.
Ginger Apricot Chicken with Organic Honey Dijon Mustard
Ginger Apricot Chicken with Organic Honey Dijon Mustard is a recipe that will help you create a juicy, tender chicken breast that is slightly sweet with a scant ginger aftertaste. The L’Epicurien Apricot Preserve & Organic Honey Dijon Mustard are just a perfect match.
Chicken Satay Marinade with Fresh Cilantro Cottonseed Oil
Chicken Satay has been marinated overnight in a mixture of peanut butter, lemongrass paste, soy sauce, Pure Cottonseed Oil, Fresh Cilantro Oil by Acala Farms, and other spices. Skewered and grilled for a quick and easy weeknight dinner. Serve as an appetizer with spicy peanut sauce for dipping. This recipe is super easy to make and fun to eat.
Stuffed Chicken with Sun Dried Tomato, Basil & Black Olive Tapenade
Stuffed Chicken with Sun Dried Tomato, Basil & Black Olive Tapenade is perfect for any week night meal. Although the name of the dish is long, recipe is very easy. It was done in under 45 minutes. You only need a few ingredients in order to make this gourmet dinner that will impress your family and friends. They will think you spent all day in the kitchen!
Baked Chicken Thighs with Pumpkin Honey Mustard
Baked Chicken Thighs with Pumpkin Honey Mustard is an easy 1-2-3 recipe. Simply cover chicken thighs in a mixture of lemon juice, olive oil, thyme, shallots and the Pumpkin Honey Mustard, then bake. Then eat.
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