Healthy Mediterranean Orzo Salad is a great summer recipe idea perfect for your weekly meal prep, a light weekday lunch, snack, dinner, and even as a BBQ side dish or potluck dish. Orzo pasta salad is packed with protein and nutrients with tuna, artichoke heart, capers, and sun-dried tomatoes, and is dressed with lemon Dijon Mustard Vinaigrette.
Take your salads to the next level with this Grilled Corn Zucchini Orzo Salad with a creamy, garlic mayonnaise salad dressing, a perfect buttery seared scallop, and topped with a tangy goat cheese and fresh cilantro micro greens.
Crispy-Skinned Snapper with Caper Salsa. This salsa recipe has fresh parsley, chili paste, cilantro, olive oil and lemon juice. Learn how to cook crispy fish skin, and 14 recipe ideas how to use capers. The caper salsa is made with fresh parsley, chili paste, cilantro, olive oil, and lemon juice.
Classic Nicoise Salad or Salade Niçoise is originally from the south of France. This bright and delicious salad is made with fresh Micro Rainbow Mix microgreens, potatoes, green beans, cherry tomatoes, olives, hard-boiled eggs and tuna. For a hint of spiciness, drizzled over the top is a with a vinaigrette made with Traditional Dijon Mustard from Edmond Fallot.
Spicy Tuna Poke Bowl is an easy and healthy recipe to make at home for a light meal. This Hawaiian raw fish salad is traditionally serves as an appetizer, but can definitely be a full meal. Ahi tuna, rehydrated dry seaweed, scallions, pickled cucumber & jalapeno, a citrusy ponzu sauce, micro arugula, avocado, spicy mayo, and topped with sesame seed. All that on a bed of sushi rice, and topped with Sriracha Mayo.
A delicious, fresh, spicy and creamy Hatch Green Chile Soup is the perfect addition to your spring or summer menu. This soup has fresh summer corn, coconut milk, cilantro lime grilled shrimp, and we added additional flavor from the Hatch Chile Pesto.
Chipotle Cherry Sauce is the perfect recipe for broiled salmon. Create a special dinner with this sweet and tart sauce with “heat notes” from the chipotle. Marinate your salmon, chicken, duck, game or pork, and use as a glaze for a final layer of intensity. Made with our Black Cherry Jam.
Asiago Crab Artichoke Dip is an easy appetizer recipe that you can make in under 30 minutes. Made with our Artichoke Pesto, this dip is lemony, cheese & meaty. Delicious!
Pan Grilled Shrimp is the perfect recipe for an easy quick meal sauteed in your skillet or on the grill for a BBQ weekend. Let the shrimp marinate in the Roasted Pineapple Habanero Sauce from Terrapin Ridge Farms for 2-3 hours. You will LOVE how sweet, spicy and easy this recipe is!
Looking for a really EASY RECIPE for your next entertainment party? Then you came to the right place because the Seafood Artichoke Pesto Gratin is a stress-free party delight. Just a few ingredients and in 10 minutes you’ll have it ready in 1-2-3.