Take your salads to the next level with this Grilled Corn Zucchini Orzo Salad with a creamy, garlic mayonnaise salad dressing, a perfect buttery seared scallop, and topped with a tangy goat cheese and fresh cilantro micro greens.
Crispy-Skinned Snapper with Caper Salsa. This salsa recipe has fresh parsley, chili paste, cilantro, olive oil and lemon juice. Learn how to cook crispy fish skin, and 14 recipe ideas how to use capers. The caper salsa is made with fresh parsley, chili paste, cilantro, olive oil, and lemon juice.
Classic Nicoise Salad or Salade Niçoise is originally from the south of France. This bright and delicious salad is made with fresh Micro Rainbow Mix microgreens, potatoes, green beans, cherry tomatoes, olives, hard-boiled eggs and tuna. For a hint of spiciness, drizzled over the top is a with a vinaigrette made with Mild Cayenne Dijon Mustard from Brown Dog Fancy Condiments.
Spicy Tuna Poke Bowl is an easy and healthy recipe to make at home for a light meal. This Hawaiian raw fish salad is traditionally serves as an appetizer, but can definitely be a full meal. Ahi tuna, rehydrated dry seaweed, scallions, pickled cucumber & jalapeno, a citrusy ponzu sauce, micro arugula, avocado, spicy mayo, and topped with sesame seed. All that on a bed of sushi rice, and topped with Sriracha Mayo.