Pizzas are gentle souls; you can give them the personality you want. They can be cheesy and heavy, or fresh and light like the ones we’re doing today; a low-carb, crispy, veggie pizza recipe. Store-bought cauliflower pizza crust is the perfect canvas for a flavorful pizza topped with olive bruschetta, crumble feta, arugula, red onions, tomato, fresh cherry tomato, and vinaigrette-tossed zucchini ribbons.
Spiced Lamb Burger with Fennel Cucumber & Celery Slaw
This mouthwatering Spiced Lamb Burger is heavily seasoned with all my favorite Mediterranean spices. It is accompanied by a fennel cucumber and celery slaw. For the condiment, instead of ketchup or mayonnaise, use a combination of Greek yogurt and sweet red pepper & graviera cheese spread.
Jalea de Batata Dulce | White Sweet Potato Pudding | Dominican Dessert
Jalea de Batata Dulce is a dessert like a sweet potato pudding made with white sweet potato, coconut milk, evaporated milk, sugar, cinnamon, nutmeg, cloves & butter. We add cardamom and substitute regular butter with Black & Bolyard Sage Honey Brown Butter, and then garnished with toasted coconut flakes and a sprinkle of nutmeg. Find out what exactly batata (white sweet potato) is and how to make this easy & quick creamy Dominican dessert.
Grilled Summer Vegetables with Black Olive Vinaigrette
Time to heat up your grill for this healthy recipe of grilled summer vegetables. The dressing for these grilled vegetables is packed with Mediterranean flavor from the Kalamata Olive & Oregano Spread used in the vinaigrette. HOW TO: learn how long to perfectly cook vegetables on the grill, what are some great grilling vegetables, and find out about my favorite indoor grills.
Fresh Stuffed Squash Blossoms with Burrata & Kalamata Olive Spread
Fresh Stuffed Squash Blossoms are filled with creamy burrata and Kalamata Olive & Oregano Spread. The olive spread is from Greece made with Mediterranean ingredients like kalamata olives, oregano, and vinegar. The squash blossoms in their raw state look beautiful on your table with the vibrant orange-yellow color of these edible flowers. This recipe is so easy, how could it not be one of our ‘easy 1-2-3 recipes’?
Mexican Lasagna with Roasted Red Pepper Salsa
This Mexican Lasagna recipe is meaty, cheesy, spicy, and easy to make for Cinco De Mayo or any Mexican themed party. Roasted Red Pepper Salsa along with L’Epicurien Red Pepper Relish are the secret ingredients for this delicious crowd pleaser.
Hearty Vegetable Soup with Red Pepper Relish
Hearty Vegetable Soup is one of my favorite comfort food recipes to make any time of the year. This wholesome soup has a rich tomato flavor base and heat from L’Epicurien Red Pepper Relish
Fig Almond & Brie Cheese Tortilla Roll Ups
Fig Almond & Brie Cheese Tortilla Roll Ups is another recipe from our easy 1-2-3 recipe collection. This 15-minute appetizer is soft, sweet and crunchy, made with L’Epicurien White Fig & Almond Confit.
How to Plan a Wine and Cheese Tasting Party
Join us for a Wine and Cheese Tasting Party with jam & tapenade pairings. Be our guest as we guide you through each cheese & wine combination presented on chic & rustic wooden boards, along each station of our tasting table display. At our grazing table, you will experience a mix of Italian, French and Spanish cheeses & wines, along with carefully selected jams, fruit spreads and tapenades that will delight your pallet.
Southwestern Chicken Wraps with Red Pepper Relish
Southwestern Chicken Wraps is a Mexican-American recipe made with L’Epicurien Red Pepper Relish for a fast and easy lunch. You can make this in under 30 minutes.
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