Every December I make mom’s old-fashioned Oatmeal Raisin Cookies from scratch for family and friends. This year I updated and upgraded this holiday dessert recipe by using pure Vermont maple syrup. The resulting cookie?… Oatmeal Raisin Maple Bourbon Cookies with Maple Glaze. Yes it’s a mouthful to say, but the recipe is easy, and I guarantee these chewy mouthfuls will be a Christmas gift for your taste buds. Learn about quick cooking vs. regular oats, chewy vs cakey cookies, and one of Oprah’s favorite things. And did you know allspice is not a combination of three other spices?
Spanish Hot Chocolate, “chocolate caliente” in Spanish, is MY FAVORITE HOT DRINK that I always get the second I land in Barcelona, Spain whenever I visit my sister. Super rich, thick (grueso), decadent, authentic Spanish Hot Chocolate. If that’s not tempting enough, this dreamy drink must go with sugary CHURROS. Yes! I made Churros too!
Pumpkin Carrot Bundt Cake is a fall-inspired dessert you will love with a moist and creamy texture. This already rich carrot cake includes additional autumn flavors like pumpkin puree and vanilla maple syrup in the cream cheese drizzle. Perfect dessert to make for Thanksgiving dinner and anytime this holiday season, or all year long.
Moist, soft and slightly crumbly Cherry Pumpkin Scones with a drizzle of blood orange & maple syrup glaze, garnished with roasted maple pumpkin seeds. Excellent for a quick breakfast or snack. Made with leftover can of pumpkin puree and an already open bottle of Bourbon Barrel-Aged Organic Vermont Maple Syrup.
THE BEST Pumpkin Tiramisu Cake Recipe with Coffee-Maple Mascarpone Cream. This cake is airy, fluffy and nutty with all the chopped hazelnut. For the Fall season, I added pumpkin puree in the cake batter and coffee-maple syrup in the decadent mascarpone cream.
Spiced Pumpkin Pancakes: Surprise your partner with a breakfast of Dominican coffee; Prosecco with orange juice; and light, fluffy and very filling Spiced Pumpkin Pancakes topped with Vermont Maple Syrup and some fresh blackberries & raspberries
Coconut Cream Lingonberry Pops are creamy and naturally sweet with organic Vermont maple syrup. The coconut cream pairs well and reduces the tart taste of the Lingonberry Fruit Spread. These popsicles are Vegan, Gluten-Free, Dairy-Free & Paleo.
Pumpkin Spice Mocha is available all year round when you make it in your home. This hot or cold drink recipe is easy to make, and you can top it with whipped cream, caramel sauce, or Cinnamon-infused Vermont Maple Syrup
You will LOVE this Pumpkin Rice Pudding Recipe with coconut milk & Maple Syrup. Fall-flavored breakfast or dessert with pumpkin puree, evaporated milk, cardamom, cinnamon, toasted coconut flakes. By add pumpkin puree to rice pudding, you will discover a new layer of Fall flavor and creaminess, and your spouse won’t have the chance to eat more than a small cup of this delicious Autumn dessert.
Pumpkin Coconut Panna Cotta is a Fall inspired dessert that sounds fancy and complicated to make. It is fancy, but it’s a quick dessert that you can throw together with just a few ingredients. Panna Cotta is creamy, smooth, light, doesn’t need to be baked, and is so easy to make at home. You will impress your friends for sure. They will think that you purchased this dessert from a restaurant.