This homemade roasted butternut squash soup is THE BEST Fall or Winter Soup. This soup has a clean flavor but is packed with flavors. You get sweet notes from the roasted vegetables and the honey, and heat from the smoked chili flakes. The texture of this soup is smooth and creamy. It’s comforting soup that’s vegetarian and dairy-free.
Nothing says comforting family meal as does Chicken Scarpariello (also known as shoemaker’s chicken). The hearty one-pot dinner of braised chicken thighs, Italian sausage, bell peppers, and Greek pepperoncini peppers, with a zesty vinegar wine sauce, is an Italian-American classic recipe, and it’s guaranteed to make everyone feel at home.
Picking up seasonal Starbucks treats is quite special; we won’t argue with that. Yet, preparing your own is much more fun! And there’s more; you have the chance to improve them. Here’s our take on the famous Pumpkin Cream Cheese Muffins. Check this recipe out and make your own homemade seasonal baking treats!
Pizzas are gentle souls; you can give them the personality you want. They can be cheesy and heavy, or fresh and light like the ones we’re doing today; a low-carb, crispy, veggie pizza recipe. Store-bought cauliflower pizza crust is the perfect canvas for a flavorful pizza topped with olive bruschetta, crumble feta, arugula, red onions, tomato, fresh cherry tomato, and vinaigrette-tossed zucchini ribbons.
Grilled watermelon salad seemed unusual to me at first. But when the watermelon hits the grill, it caramelizes bringing sweetness and a subtle, smoky flavor. To complement this dish, we are topping the grilled watermelon with a tangy Greek Yogurt Lime Crema.
Heirloom tomato salad is a simple but delicious summer salad packed with fresh and seasonal produce like sweet corn, microgreens, red onion, and feta cheese. It is seasoned with a simple salad dressing of premium Greek EVOO, freshly ground black pepper, and Fleur de Sel Sea Salt. Read on to also learn more about heirloom tomatoes and microgreens.
Fennel, Cucumber & Celery Slaw recipe is great coleslaw alternative which is wonderful as a topping to your lamb or beef burgers, as a side salad, or an accompaniment for all your BBQ meals.
Stone Fruit Caprese Salad is a summery dish made using fresh, seasonal heirloom tomatoes, colored cherry tomatoes, and stone fruits like cherries, nectarines, peaches, apricots, and plums. Topped with creamy burrata, and basil, this easy recipe is seasoned with FIVE Extra Virgin Olive Oil, and Sea Salt Fleur De Sel.
With the simple element of a creamy feta mousse, you can upgrade your presentation of the traditional Greek salad that will elevate the look and flavor of the salad. The tasty twist of the creamy-tangy mousse will make you gobble this salad down and leave you craving for more. You will have extra feta mousse but don’t worry. We give you other delicious ideas how to use it.
Jalea de Batata Dulce is a dessert like a sweet potato pudding made with white sweet potato, coconut milk, evaporated milk, sugar, cinnamon, nutmeg, cloves & butter. We add cardamom and substitute regular butter with Black & Bolyard Sage Honey Brown Butter, and then garnished with toasted coconut flakes and a sprinkle of nutmeg. Find out what exactly batata (white sweet potato) is and how to make this easy & quick creamy Dominican dessert.