Homemade Strawberry Lemongrass Ice Cream has a rich, fruity flavor from roasted strawberry puree with honey and a swirl of strawberry lemongrass jam. The addition of white balsamic vinegar helps to reestablish the acidy and the ground black pepper plays up the fruitiness. For this ice cream recipe, we use the newest addition to the Spoonabilities shop: Strawberry Lemongrass Jam from Brins. This fantastic preserve is made with ripe red strawberries with Thai lemongrass for a light, citrusy, floral & earthy flavor.
Summer Antipasto Salad in a Jar, with five variations, for an assortment of meal prep ideas to take to work for lunch every day of the week, or for easy weeknight dinners. Easy 1-2-3 antipasto recipe loaded with provolone, hard salami, olives, roasted red pepper, artichokes, and capers with Italian vinaigrette. This salad recipe is the perfect candidate for barbecues, potlucks, and patio parties.
Yellow Pea Shoot Salad is a healthy and flavorful recipe with a crunchy, peppery beginning and a slightly earthy, nutty finish. You’ll love this salad as an appetizer or full dinner salad, and it’s as easy as 1-2-3 to prepare. Every ingredient is the star and they complement each other completely. Champagne Mustard Vinaigrette connects all the flavors together.
Classic Nicoise Salad or Salade Niçoise is originally from the south of France. This bright and delicious salad is made with fresh Micro Rainbow Mix microgreens, potatoes, green beans, cherry tomatoes, olives, hard-boiled eggs and tuna. For a hint of spiciness, drizzled over the top is a with a vinaigrette made with Mild Cayenne Dijon Mustard from Brown Dog Fancy Condiments.
Gin and Prosecco Cocktail with Chamomile & Tangerine is a delightful, bubbly, floral champagne cocktail that will change your mind about sparkling wine cocktails. Don’t be afraid, but it has white balsamic vinegar. You will be surprised how wonderful it tastes. Find out the difference between champagne, prosecco and sparkling wine too.
Shiitake Cremini White Mushroom Stuffing will be your new favorite side dish for Thanksgiving dinner and your upcoming holiday gatherings. With a meaty taste from the three different mushrooms, this stuffing recipe is flavorful with fresh herbs and veggies. Learn how sourdough is one of the healthiest breads, how to clean and store mushrooms, and the nutritional benefits of mushrooms.
Jalapeño Raspberry Vinaigrette Dressing is great for any salad, but this particular salad was a perfect match for this vinaigrette. Use this vinaigrette recipe for a Mixed Green Salad with Chicken, Avocado, Black Beans, Cilantro, Green onions & Manchego Cheese. This salad dressing is packed full of flavor made with our Raz-Pepper (Raspberry Jalapeno) Preserves, olive oil, vinegar and lime juice. In 5 minutes you can have lunch or dinner.
Kohlrabi Salad with Edamame, Chickpeas, and Cilantro Cottonseed Dressing recipe. It’s a very simple, refreshing and crunchy salad and accentuated by a light dressing made with Cilantro Cottonseed oil, apple vinegar, and lemon. The dressing gives this salad another dimension of fresh and unique flavors.
Lingonberry Port Sauce made with our Lingonberry Fruit spread. This sauce goes very well with pork. Sweet taste from the spread and the port wine and with some acidity accents from the red wine vinegar. This sauce goes very well with pork. This Spread is very versatile. Please find this recipe and more recipe ideas at Spoonabilities