Description
This Leap Year Cocktail Recipe of gin, Grand Marnier & sweet vermouth will showcase your mixology talent at your home Leap Year cocktail party. In our recipe post, find out who created it in 1928, what it tastes like, and how to make it perfectly for your guests.
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Ingredients
Units
Scale
- 4 oz of gin
- 1 oz. of Grand Marnier
- 1 oz. of sweet vermouth
- 1/2 oz. of fresh lemon juice
- Garnish: lemon twist
Instructions
- Pour ingredients into a cocktail shaker filled with ice.
- Shake well for 10 seconds and strain into two chilled cocktail glass.
- Garnish: Twist a piece of lemon peel over the drink and use for garnish.
Notes
Drink responsibly. If you are under the legal drinking age limit for your state or country, this recipe is not for you. Sorry.
- Prep Time: 2
- Category: cocktails
- Method: shaken
- Cuisine: International
