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A high ball glass with the Tropical Peach Mango Rum Punch, garnished with basil and a sliced peach. The glass in on top of a stone tray. Recipe at

Tropical Peach Mango Rum Punch


Peach Mango Rum Punch is a big batch tropical cocktail that you make in a pitcher. This summer drink is infused with tropical and exotic flavor, and is naturally sweetened from the fruits and L’Abeille Occitane Provence Flowers Honey, and is topped with club soda, and garnished with basil and peach.

Adapted from Cooking Light




  1. In a blender, combine peeled and sliced peaches and mangos, fresh lemon juice, water, honey, and lemongrass paste. Blend until smooth, about 1 minute.
  2. Pour peach-mango mixture into a pitcher. Add rum and club soda. Gently stir until combined.
  3. Serve in a highball glasses filled with ice. Garnish with fresh Thai basil or sweet basil.


We partner (affiliate links) with Drizly delivery service, so if you don’t have the alcoholic ingredients you can have them delivered.

Drink responsibly. If you are under the legal drinking age limit for your state or country, this recipe is not for you. Sorry.

  • Prep Time: 10
  • Category: Cocktails
  • Method: blending
  • Cuisine: Caribbean

Keywords: alcoholic drinks, tropical cocktails, Thai cocktails, large batch drinks, big batch cocktail, tropical drinks, cocktails in a pitcher

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