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Pear Honey Turnovers will surprise you with the sweet combination from the Honey Pear Jam, fresh pear and Gorgonzola. Perfect ending for a fabulous dinner.


  • Author: Carlos Leo
  • Total Time: 25 minutes
  • Yield: 18 1x


This Pear Apricot & Honey Turnovers will surprise you with the sweet combination from the L'Epicurien - Pear & Dried Apricot Jam with Honey, fresh pear and the creamy and strong taste from the Gorgonzola will create a perfect ending for a fabulous dinner. It's special and easy to make... as easy as 1-2-3.




  1. Preheat oven to 400.
  2. Mix pear jam and gorgonzola together in a bowl.
  3. Cut each pastry sheet into three pieces along folds.
  4. Cut each of these sections into 3 squares. Each square will be folded to create a triangle in the next step.
  5. Place one TableSpoon of the pear mixture in the center of a square.
  6. Dip your finger in water and dab it onto two edges of the puff pastry square. Fold the two dry corners of the pastry onto the water-dabbed edges creating a triangle.
  7. Using the back of a fork, seal the edges.
  8. Place each triangle on a parchment-lined cookie sheet.
  9. Brush each triangle with egg wash.
  10. Bake for 15 minutes until golden brown.
  11. Allow the turnovers to cool 5 minutes before serving. Serve warm or at room temperature.
  • Prep Time: 10
  • Cook Time: 15
  • Category: Dessert
  • Method: baking
  • Cuisine: French
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