Pork Carnitas with Roasted Pineapple Habanero Sauce
Pork Carnitas is just the right filling for tacos, burritos, tortas and tamales. Carnitas helps you creates the perfect Mexican themed dinner party, or a fun taco night at home. Tacos are the best food ever because they are easy, fun, and delicious with infinite combination possibilities. Slowly braised on the stove in Roasted Pineapple Habanero Sauce until tender and pulled apart, this pork carnitas recipe or Mexican Slow Cooker Pulled Pork produces all the sweetness and smokiness from the pineapple, and gives the pork a punch of flavor and a kick of heat from the habanero peppers. The outside of the pork is crispy and caramelized.
3 lbs. boneless pork shoulder or boston butt, cut into 2-inch cubes