Fat Toad Farm

You have stumbled upon a rare and delicious treat!
Created on their family farm in Brookfield, Vermont, with fresh, local milk, Fat Toad Farm's award-winning goat's milk caramel sauces, based on the Mexican confection cajeta, are meticulously hand-stirred to velvety perfection. Their family-run business spent the last decade mastering the art of goat's milk caramel making, focusing on traditional cooking methods and using just a few simple, all-natural ingredients. The result of this process is a rich and creamy, not-too-sweet caramel that delivers an irresistibly complex flavor. Try our caramel drizzled on ice cream, paired with artisan cheese, stirred into coffee or as a dip for fresh fruit.