Pepperlane Preserves

Known as the condiment with a kick, Pepperlane Preserves uses quality ingredients to create delicious jam flavors including; RazPepper, Hot Blooded Orange, and Ginger with a Snap to name a few. Many fine restaurants, chefs, gourmet and home cooks around the world use Pepperlane Preserves. Try it on sandwiches, use it as a glaze on meats, create a dipping sauce for Asian cuisine, or add it to salad dressings. See why Pepperlane is known as “the secret ingredient.” In 2009, Roderick and Sandra Weese joined Pepperlane Preserves as co-owners and in 2014 became sole-owners. Their commercial kitchen is located in the Wasatch Mountains in Midway Utah, a place Rod and Sandra have called home for many years. Add Pepperlane to your favorite recipes to elevate the familiar to fabulous. The possibilities are endless!