Apricot Preserve L’Epicurien
$11.99
L’Epicurien Apricot Preserve is a true delight. Rich in flavor, this classic is wonderful on pastries, shortbread cookies, or mixed into a fresh fruit salad. This Apricot Jam by L’Epicurien is delicious on bagels, English muffins and bread, and as a glaze for pork, poultry or prawns. You’ll be pleasantly surprised by the number of ways that you can use this jam, but your favorite way might be as simple as eating it out of the jar. Customer Pick!
Part of the Sweet & Sunny Jam Gift Options in our Gift Guide for your Favorite Foodies.
In stock
Additional Information
| Weight | 2.25 lbs |
|---|---|
| Dimensions | 3.75 × 2.75 × 2.75 in |
| Size | 11.3oz |
| Producer | |
| UPC | 344126003218 |
Apricots, Cane Sugar, Concentrated Lemon Juice, Fruit Pectin
Genie S. –
Do you have more of the wonderful Apricot spread that I can buy and give to others? It is addictive. Having it on my toast now!!
Christophe –
I have to say « Apricot Preserve » on toasts is Soooo good! I love the texture. Not too much sugar which is important for me / Je dois avouer que cette marmelade aux abricots sur une tartine beurrée, le matin au petit déjeuner c’est une pure merveille que je recommande vivement. Et pour info c’est également délicieux à l’heure du goûter… 🙂
Juliet Castillo (verified owner) –
Oh my!… this is an amazing spread with baked brie and on cinnamon swirl & raisin bagel thins! I also have an amazing recipe for Apricot Preserve Bar Cookies that you all should definitely buy this spread for…its very simple: 1 1/2 cup sifted flour, 1 tsp baking powder, 1 cup brown sugar, 1 1/2 cup of rolled oats, 3/4 cup cold butter and 1 cup of spoonabilities Apricot Preserve.
Instructions: Mix flour, baking powder, oats and brown sugar together. Cut in butter until crumbly. Pat 2/3 of the mixture into a 8/13 baking pan. Spread the Apricot Preserve (second layer). Top the remaining layer with flour/oat mixture and bake @ 350 for 35 minutes. Cut into bars and ENJOY!!!
Josh –
Delicious as a topper on St. Nectaire cheese and bagget.