Apricot Fruit Spread – Scandinavian Delights
Apricot Fruit Spread is delicious on bagels, English muffins and bread. Also use as a glaze for pork, poultry or prawns. Scandinavian Delights apricots grow in warm, sunny climates to create large and juicy fruit. You’ll notice large slices of fresh apricot in every jar. Customer Pick!
Apricot, Sugar, Water, Citric Acid, Pectin and Potassium Sorbate as a preservative and Sulphur Dioxide from dried apricot.
Serving Size: 1 TBSP (19g)
Calories: 40
Fat: 0
Cholesterol: 0
Sodium: 0
Carbohydrates: 9g
Sugar: 8g
Protein: 0
Genie S. –
Do you have more of the wonderful Apricot spread that I can buy and give to others? It is addictive. Having it on my toast now!!
Christophe –
I have to say « Apricot – Scandinavian delights » on toasts is Soooo good! I love the texture. Not too much sugar which is important for me / Je dois avouer que cette marmelade aux abricots sur une tartine beurrée, le matin au petit déjeuner c’est une pure merveille que je recommande vivement. Et pour info c’est également délicieux à l’heure du goûter… 🙂
Juliet Castillo (verified owner) –
Oh my!… this is an amazing spread with baked brie and on cinnamon swirl & raisin bagel thins! I also have an amazing recipe for Apricot Fruit Spread Bar Cookies that you all should definitely buy this spread for…its very simple: 1 1/2 cup sifted flour, 1 tsp baking powder, 1 cup brown sugar, 1 1/2 cup of rolled oats, 3/4 cup cold butter and 1 cup of spoonabilities Apricot Fruit Spread.
Instructions: Mix flour, baking powder, oats and brown sugar together. Cut in butter until crumbly. Pat 2/3 of the mixture into a 8/13 baking pan. Spread the Apricot Fruit Spread (second layer). Top the remaining layer with flour/oat mixture and bake @ 350 for 35 minutes. Cut into bars and ENJOY!!!
Josh –
Delicious as a topper on St. Nectaire cheese and bagget.