Chile Red Pepper Tapenade
Chile Red Pepper Tapenade is a blend of roasted red bell peppers, chilies, cilantro, garlic & other spices. Slowly cooked in olive oil with mild and spicy Chile peppers.
Delicious with seafood, chicken, pork, lamb and beef. Use as a dip for shrimp. Mix into a risotto. Use as a sandwich spread. Top an omelet. Naturally gluten-free & vegan.
9 left in stock.
Fire roasted red bell peppers, shallots, pure olive oil, chiles, garlic, cilantro, tomato paste, parsley, roasted dried red bell peppers, salt, spice, black pepper, citric acid, mixed tocopherols (natural antioxidants). Vegan.
Serving Size 2 Tbsp (30g), Servings Per Container: about 7 Calories 45, Fat Cal. 30, Total Fat 3g (5% DV), Sat Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 200mg (8% DV), Total Carb. 4g (1% DV), Fiber <1g (4% DV), Sugars 1g, Protein 1g, Vitamin A (15% DV), Vitamin C (45% DV), Calcium (2% DV), Iron (2% DV). Percent Daily Values are based on a 2,000 calorie diet.