Wasabi Mustard Squeeze Bottle
This mustard has the perfect blend of wasabi powder and mustard. Versatile mustard that is great as an ingredient or condiment. The taste is spicy, tangy and bold. Gluten Free.
Suggested Uses: Spread a thin layer of the Wasabi Mustard on a fish fillet or tuna steaks and coat with panko bread crumbs before you fry or bake. Spice up your salmon burger, use in potato or pasta salad, mix in a vinaigrette, or dip in chicken tenders. Ideal to serve with pork, chicken, swordfish, tuna steak, or a roast beef sandwich.
Sweet Beet and Horseradish Mustard
This perfect match of beets and horseradish combined with whole grain mustard produces a wonderful condiment. Exceptional on roast beef sandwiches and with Prime Rib. Excellent with grilled salmon or crab cakes. Use on a baked potato, bagel and lox, and with pork tenderloin. Gluten Free.
Hatch Honey Mustard
Honey adds a sweet taste to this smooth mustard, while hatch chile peppers deliver the right amount of heat. This mustard is delicious as a glaze for pork, chicken, fish and smoked turkey. It’s tasty in sandwiches or in a wrap, or use it right out of the jar with pretzels. Gluten Free.