Sea Salt with Smoked Paprika
A luxurious, traditionally produced, smoked & dried paprika is mixed with Messolonghi sea salt using a special method, to create one of the most delicious salts available. Perfectly balanced flavor & extraordinary color are two characteristics of this award winning salt which will make your taste buds craving for more!
Beechwood Smoked Sea Salt
The best gourmet, multi-awarded salt available is made by naturally smoking pure sea salt in real beechwood for 140 hours, to create a powerful, intense, deliciously rich smoked salt. “Salt Odyssey’s” smoked fine sea salt is valued for its deep, smokey aroma, unique golden brown color & phenomenal flavor!
All Natural Sea Salt from Messolonghi
All-natural, unrefined crystallized sea salt that will give you the delicious savory taste you have been searching for. Originates from Messolonghi, an unpolluted environmentally protected area. The pure, solar-evaporated sea salt can be used as table salt, both in cooking & as a finishing salt. Feel the essence of pure in your plate!
Prime Sea Salt – Fleur de Sel
The purest & tastiest of all sea salts. Ancient Greeks called it “Anthos Alatos” hence the name Fleur de Sel. Skimmed off by hand from the salt ponds of Messolonghi, these luxurious, clean-tasting crystals surprise chefs & food professionals. With a velvety flavor & moist texture, it works miracles as a finishing salt.