Hatch Chile Pesto


Green roasted peppers and hatch chiles create a new style of pesto with a hint of heat. Garlic, cilantro and onions round out the Southwestern flavor of this uniquely American take on a Mediterranean classic.  Pair with Italian and Spanish style cheeses. Stir into risotto or pasta. Enhances salad dressings, pizzas, cold pasta salads, dips and sandwiches. Can be used as a marinade or to finish grilled meats. Naturally Gluten Free & Vegan.

Only 1 left in stock

In stock

Creamy Hatch Green Chile Soup with Cilantro Lime Grilled Shrimp
Eggplant with Hatch Chile Pesto and Parmesan Cheese

Hatch green chiles, roasted green bell peppers, roasted yellow onions, olive oil, garlic, cilantro, parsley, salt, spice, black pepper, citric acid. Vegan.

Serving Size 2 Tbsp (30g), Servings Per Container: about 7 Calories 40, Fat Cal. 30, Total Fat 3g (5% DV), Sat Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 160mg (7% DV), Total Carb. 2g (1% DV), Fiber less than 1g (3% DV), Sugars 1g, Protein 0g, Vitamin A (4% DV), Vitamin C (10% DV), Calcium (2% DV), Iron (2% DV). Percent Daily Values are based on a 2,000 calorie diet.


There are no reviews yet.

Be the first to review “Hatch Chile Pesto”