Fig and Walnuts Confit: Made from the highest quality ingredients, and one of our best sellers, this Fig and Walnut Confit is genuinely superb. The best way to eat this confit is in a baguette toast by combining it with goat cheese or Maroilles cheese or blue-veined cheeses. The rich flavors of this confit are delightful.
Black Cherry Confit: The power of cherry best with the sturdiness of sheep cheese. A great classic.
Cider, Apple and Calvados Confit: A perfect match for aged Camembert, mature Livarot and vintage Pont l’Evêque. This product lets the apple declare its undying love to these cheeses.



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